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akjeff Offline OP
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The Woman just whipped some up. Good day for it.

Jeff

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Great thought...Might make some myself...!

Dennis


"The more you run over a dead cat, the flatter it gets."

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Watch for the yellow snow where the huskies go.



Something clever here.

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akjeff Offline OP
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Originally Posted by muledeer
Great thought...Might make some myself...!

Dennis


Just came in from blowing snow, to the aroma of fresh baked oatmeal choc chip cookies to go with the ice cream!

J

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akjeff Offline OP
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Originally Posted by northern_dave
Watch for the yellow snow where the huskies go.



You mean that's not lemon sherbet?

J

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Jeff, it makes me want to head over

Will I see you at the Gunshow this coming weekend?


Phil Shoemaker
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akjeff Offline OP
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smile

Unless I get sent somewhere to work, I will be there. Planning to share a table with friends. I'll be sure and bring cookies!

J

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OK, you've got me.
I was raised in the Adirondack mountains on a rural farm and thought I knew a little about snow.
What is Snow Ice Cream? How is it made?

I hope it has no similarity to our blue eyed snow snakes.

Jim


BE STRONG IN THE LORD, AND IN HIS MIGHTY POWER. ~ Ephesians 6:10

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its inherent virtue is the equal sharing of misery.
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Jeff, I'll show up early just to make sure you have everything priced right
So Lee and Dean don't take unfair advantage of you. smirk

Snow ice cream is made with - usually cream, milk or in many bush settings evaporated milk and then whatever ingredients you wish, from berries to chocolate, vanilla or even tang, and sometimes eggs, and then taken outside and whipped with enough fresh snow to the desired consistancy.


Phil Shoemaker
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www.grizzlyskinsofalaska.com

Anyone who claims the 30-06 is not effective has either not used one, or else is unwittingly commenting on their marksmanship.
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Wasilla High School gun show is next weekend?

IC B3

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akjeff Offline OP
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Jim,

As Phil outlined below.

My wife uses 1 cup milk, 1/4 cup sweetened condensed milk, and 1/2 tsp or so of vanilla extract. Then start adding fresh snow, till you get the desired consistency. Makes for a quick refreshing treat. We don't care for it to be sickening sweet, which is why she cuts the canned milk with plain old milk. Plenty of sugar in the SCM. For variety stir in chocolate, berries, or whatever.

Jeff

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Originally Posted by 458Win
Jeff, I'll show up early just to make sure you have everything priced right
So Lee and Dean don't take unfair advantage of you. smirk


They wouldn't do that, would they? grin

Look forward to seeing you there.

Hey, I kinda like the Tang idea(another bush staple, like Pilot Bread!). Be kinda like orange sherbet. My late friend Jay's favorite toddy around the fire, was hot Tang, with a shot of Yukon Jack. Still make one on occasion for old times sake. If you inhale the fumes while sipping, it'll take your breath away!

Jeff

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Thanks for the information about Snow Ice Cream. I could see making some.
I had never heard of it. Sounds so simple and delicious.
Thanks again.

Jim


BE STRONG IN THE LORD, AND IN HIS MIGHTY POWER. ~ Ephesians 6:10

Socialism is a philosophy of failure,
the creed of ignorance,
and the gospel of envy,
its inherent virtue is the equal sharing of misery.
--Winston Churchill


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Originally Posted by bearstalker
Wasilla High School gun show is next weekend?

AGCA site is not updated.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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akjeff Offline OP
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Originally Posted by bearstalker
Wasilla High School gun show is next weekend?


Yep! 14-15

http://www.htosports.com/teams/defa...p;p=custom&pagename=WHS%20Gun%20Show

J

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Speaking of gun shows I am looking for a LH 9.3X62 Sako or?

Would appreciate a PM if anyone comes accrost something intresting.

Thanks.

Lefty

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A LH Win or Ruger makes a very nice 9.3! Mines built on a Win 70. The LH SS Rugers at CDNN would make a great 9.3 X 62. Will let you know if I see one.

Heres a option if they ever import them http://forums.accuratereloading.com...194/m/4791073961?r=5791026961#5791026961

Plan on going to the Gun show!


kk alaska

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KK thanks, intresting, I saw that thread but it looks like a long shot. A relativley inexpensive solution might be to get a Tikka T3 06 and rebarrel it. Have hunted a T3 LH .300 Win mag a good bit and I like it, so might go there. Actually ordered a Blaser R8 (gulp)but the 6 month wait as well as the cost is starting to turn me off.

Lefty C

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Alaskans consume more ice cream per capita than any other state. Home made ice cream is the best. If you are along the coast, you usually just catch a sea urchin and turn it upside down and dig out the middle of it with a sharp scoop and eat it from the inside out.

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akjeff Offline OP
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I think we consume the most of just about everything per capita! grin

Can't say that I've tried the sea urchin version! "Eskimo ice cream" is probably about the most unusual ice cream I've had. It was the interior(McGrath) version(agutag), made with Crisco(instead of seal oil), sugar, berries, and pike(the fish is steamed, de-boned, water pressed out of it, and then fluffed up and mixed in). It was actually pretty good! Probably shouldn't have had seconds, as it was pretty rich.......gave me a good case of the squirts! blush

Jeff

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