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Joined: Sep 2010
Posts: 860
Campfire Regular
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Campfire Regular
Joined: Sep 2010
Posts: 860 |
I use a smoker that I made out of a beer keg a couple of years ago. It is based on the same design as the Ugly Drum Smokers, but shouldn't ever rust because it is all stainless. Someday I will step up to one of these: http://spicewineironworks.com/smoker-models/
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Joined: Jun 2001
Posts: 19,120 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,120 Likes: 6 |
Question here. I have had good luck( and taste ) doing turkeys, pork, sausages, etc. The lighter meats, but not so much on the darker meats like deer, elk, antelope. I don't get the good smokey flavor. A little but not a lot.
Am I doing something wrong,or is that just the nature of smoking?
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I use a smoker that I made out of a beer keg a couple of years ago. It is based on the same design as the Ugly Drum Smokers, but shouldn't ever rust because it is all stainless. Someday I will step up to one of these: http://spicewineironworks.com/smoker-models/ Those things are great for boiled peanuts as well.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2002
Posts: 5,759
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
I just showed this to my wife I mentioned a little one would be handy....she laughed and then said "You're serious aren't you!" Ya know Keith, that small is probably my most used egg right now. For just my wife and I it is great for steaks, burgers, chicken, etc. It doesn't use much lump and with the cast iron grate and woo ring it is great for T-Rexing steaks. It's very easy to move so I pull it right up to the patio door on cold nights. Although you can smoke on it, I like the real estate the larges give me for that. I got a really good deal on it as my dealer had it in his show room for a year and wanted to make some room. We had company before Christmas and I had all three going. Twice baked potato's indirect on large #1, bacon wrapped filets on the small and the wok in large #2 for stir fried veggies. It smelled like Eggtoberfest on my deck! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I use my small more than any others. I also use my smokey joe a lot. Don't like burgers on the BGE but everything else rocks on a small.
I would not go lower.
Medium is perfect for tailgates!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2002
Posts: 5,759
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,759 |
Why are something as simple as burgers so hit and miss on eggs? I've had some great ones and had some miserable failures. Of course the great ones are always when it's just the two of us and the failures seem to happen when I have company.
In all fairness the perfect burger has been my nemesis clear back to my gasser days. Guess I should be happy that I don't screw up the expensive cuts like whole tenderloins and rib roasts!!
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Jun 2007
Posts: 24,724 Likes: 52
Campfire Ranger
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Campfire Ranger
Joined: Jun 2007
Posts: 24,724 Likes: 52 |
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Joined: Dec 2005
Posts: 13,760
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 13,760 |
Depends on how much you want to spend. I've done many a fine bird on a Brinkman bullet water smoker. They're practically disposable at $75.
Weber? They're smoker is bigger, and offers more heat control, but it's also aroun $300.
Smoke on a Weber Kettle, you can. Just got to pay attention.
BGE? Ok, if you got a lot of cash to spend and intend on using it a lot.
Last edited by .280Rem; 01/03/12.
War Damn Eagle!
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Joined: Oct 2004
Posts: 16,917 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,917 Likes: 1 |
Why are something as simple as burgers so hit and miss on eggs? I've had some great ones and had some miserable failures.
Mike Should work on your BGE. Low and slow to 150ish internal temp. Remove burgers and set aside. Crank egg up to high heat then replace burgers for the dash to the finish line. Yuummmmmmmmmmm. http://www.amazingribs.com/recipes/hamburgers/steakhouse_burgers.html
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Joined: Jan 2010
Posts: 15,394
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,394 |
Question here. I have had good luck( and taste ) doing turkeys, pork, sausages, etc. The lighter meats, but not so much on the darker meats like deer, elk, antelope. I don't get the good smokey flavor. A little but not a lot.
Am I doing something wrong,or is that just the nature of smoking? get the bigger meat colder...i start most everything at room temp...state 40deg meat and it will take in lots of smoke...a hot and cold exchange thing.
I work harder than a ugly stripper....
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Joined: Jun 2007
Posts: 24,724 Likes: 52
Campfire Ranger
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Campfire Ranger
Joined: Jun 2007
Posts: 24,724 Likes: 52 |
Question here. I have had good luck( and taste ) doing turkeys, pork, sausages, etc. The lighter meats, but not so much on the darker meats like deer, elk, antelope. I don't get the good smokey flavor. A little but not a lot.
Am I doing something wrong,or is that just the nature of smoking? This smoker grill is still the answer, Nothing will do it better! Elk Tenderloin... Branded Pork Chops...
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Joined: Jan 2012
Posts: 24
New Member
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New Member
Joined: Jan 2012
Posts: 24 |
I would say that a good smoker is like a good handgun; each brand has an upside and depending on what your specific needs is there are going to be down sides. Figure out if you want to take the time and patience for a charcoal or if you want to shoot and forget like the electric or propane. Once you find one you want�. conduct lots of practice and once you feel confident, well then that is the smoker for you. My dad once had the same conversation with me after I asked him what should be my first handgun. LOL
True or false: Malfunctions are caused by the trigger actuating nut?
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Liberalism is a mental disorder that leads to social disease.
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Joined: Oct 2004
Posts: 16,917 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,917 Likes: 1 |
I'll take a slice of turkey and some cole slaw, please.
Wait a dern minute !!!!!!!!!!!!!!!!!!
Where's the cole slaw????
284.
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Joined: Oct 2004
Posts: 16,917 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,917 Likes: 1 |
You show me your bird and I'll show you mine. Weber Smokey Mountain with Grub Rub using Royal Oak charcoal.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
I have to find me some of that Grub Rub...I keep hearing about it.
Liberalism is a mental disorder that leads to social disease.
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Joined: Oct 2004
Posts: 16,917 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,917 Likes: 1 |
Want me to mail ya some ?
284.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
I might take ya up on that. I'm gonna get to the city this weekend and will look there first. What color is the bottle....hell I guess I can google it
Liberalism is a mental disorder that leads to social disease.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Is this the stuff?
Liberalism is a mental disorder that leads to social disease.
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Joined: Oct 2004
Posts: 16,917 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,917 Likes: 1 |
That's it. Fill out the order form on his website and order that way. He very seldom answers the phone unless you happen to get lucky.
Pretty good all around tasty general purpose rub with something tropical in it.
My wife just about faints when I smoke a turkey breast for her.
284.
284.
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