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Joined: Sep 2004
Posts: 871
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OP
Campfire Regular
Joined: Sep 2004
Posts: 871 |
So what to do with morel mushrooms? I have a couple of packs of them (froze) and am wondering what epicurean delight would call their name.
Long
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Joined: Dec 2010
Posts: 14,408
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
my favorite is to wait until the asparagus is up in the spring and then fry them in a little butter and serve them with steamed asparagus and broiled venison backstrap. they never make it to the freezer at my house.
My diploma is a DD214
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Joined: Mar 2009
Posts: 869
Campfire Regular
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Campfire Regular
Joined: Mar 2009
Posts: 869 |
We have morels that grow in our cabins yard that we pick and cook straight in butter after a good rinsing. No other spices needed. They are excellent. They do go good on top of a steak.
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Joined: Nov 2006
Posts: 8,225
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Campfire Outfitter
Joined: Nov 2006
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growing up, we split them in half, soak in salt water, then bread them in smashed up oyster crackers and fry in butter... and yeah, we never froze any or threw any out...
Andrew
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Joined: Oct 2005
Posts: 545
Campfire Regular
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Campfire Regular
Joined: Oct 2005
Posts: 545 |
made a beef veg soup with morels on friday......came out fantastic
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Joined: Nov 2005
Posts: 1,673
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Campfire Regular
Joined: Nov 2005
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I love the taste but cannot take the texture of any mushroom. Instant gag reflex. I collect a bunch each spring. I dry them. Use them all year long in gravies and soups. Also are great chopped real fine in meatloaf.
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Joined: Mar 2008
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Campfire Regular
Joined: Mar 2008
Posts: 2,631 |
I never had enough to freeze. Can't beat um.
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