Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Vegetable-Beef Soup with Red Wine

This was in yesterday's newspaper's cooking section, and being a perfect soup day I made it. This is good!
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Vegetable-Beef Soup with Red Wine

3 medium onions, peeled and cut into quarters
1 pound lean ground beef
2 cloves garlic minced
2 quarts rich beef stock
1 (28-ounce) can whole tomatoes, undrained
3 celery stalks, with leaves, slices
2 medium carrots, sliced
4 medium potatoes, peeled and cut into large chunks
1 (14.5 ounce) can cut green beans, drained
1 (8.5 ounce) can baby lima beans, drained
1 (11-ounce) can vacuum-packed whole kernel corn
3/4 cup dry red wine
1/2 medium head cabbage, cut into eighths
1/4 cup minced fresh parsley, plus more for garnishing
2 bay leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon dried marjoram
Salt and fresh ground black pepper

In a large soup pot, or Dutch oven, cook onion, beef and garlic, until beef is browned. Drain fat from pot. Add remaining ingredients to pot, except for the cabbage salt and pepper. Bring to a boil, then reduce heat and simmer for one hour. After one hour, add cabbage to the soup pot, cooking for 20 minutes, more. Remove bay leaves and season with salt and pepper, to taste, before serving. Makes 8 servings.

Newspaper Article

Bump for the soup fans. Are there any?

Missed it before, so thanks for the bump.

Looks good.

I have a lot of ground moose to eat, so I have saved this to my hard disk.

John

Hi ironbender your recipe really sounds good I will try it .

I just put in this and that, what ever is on hand. I like cubed steak or venison over ground beef.
Don't think I have ever made two pots of soup the same.

Love a good soup. In fact, I believe that next weekend will be Soup Weekend. Watch the Conference Championship games and make a pot or 2 of soup. Good to eat throughout the week!

That's how I do most of my cooking...especially chili!

here is a pot of soup that I did the other day. Vegetables and some Venison from the freezer. Very tasty.

[That's how I do most of my cooking...especially chili! [/quote]

That's my preference too, but I usually make a new recipe as it calls for. Next batch likely will be cubed.

The flip side is I have about 80 lbs of ground beef in the freezer from the little steer I butchered.

This is an excellent recipe. I made this over the weekend and it was a big hit. I took some liberties adding parsnips and turnips to the mix. Thanks for sharing.

Back to the top for an excellent recipe.

Happy you enjoyed it!

That looks delicious!

I copied off the recipe... Have a bunch of ground buffalo and the weather lately is still cool enough for soup!