Hmm, lemme think ?
Last season, an antelope doe at 550 with a 257 Roberts and an 80 grain ttsx.
Also a cow elk at 313, with the 280ai combo.
Ahhh ? A cow elk at 700, with a 338 rum, another cow elk at 762, with a 300 rum...
Nope, I am not sure I can hit anything..
How should I get it processed ? Steaks, chops, burger, etc ?
Last edited by splattermatic; 05/06/12.