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That looks very, VERY yummy!!!!

oh just wait till monday when I start posting pics of it actually smoking/cooking.

Dang!I get heartburn just looking at the pictures.
Dave,you're a good and loving father to do all of this for your daughter.I sincerely hope that the graduation party is a resounding success.
I'm attending my grand daughter's high school graduation next Friday.
I hope everyone has a GREAT Memorial Day weekend.

Stan in SC

Oh my, I took a peek in the fridge this morning, pork is still marinating, I can smell it all through the house, it smells awesome!!

Looks good Dave. My late brother cooked up some great pulled pork in his smoker. I think my BIL still has the recipe.

Thick white smoke billowing out of your chimney can and will leave what tastes like ( and is ) a layer of creosote on your meat. A line I crossed a few times
A stronger flavored wood if you want more smoke taste is OK , just try and keep the smoke in the thin and blue range rather than your cooker looking like an old steam train engine

Congrats to The grad weezy and the proud parents !!

I've ruined meat before with a side firebox type of cooker... Yeah, been there done that

Now I place a few of these oak wafers on top of my charcoal fire for my smoke. It's much more discrete, controlable.

I was pretty sure I didn't need to post that. Just the wording got me ???
Again Congrats to Weezy and the proud parents

Over 5 million views here , great place this thread is.

Looking good Dave. Maybe should have a pre-party and trial run with that goodness.

It's very much an appreciated reminder Phil.

A couple things are easily hosed up with bbq, one is that you can always add salt but once it's too salty you can't take the salt out of the meat And another is the smoke like you say.

uh.....when you going to come to antelope camp? open invitation you know...you can bbq here

I'd really like that Keith, it'll happen.

Have you ever tried Hickory, Dave? That's what my brother used.

I'd have to go buy some. I cut oak most times right here at home, or cherry wood from wild pincherry trees in the woods around home.

BBQing with no beer?

Hi Ryan!!

Well the oak is NOT on the fire. A couple of friends (Mike and Keith) seperately urged me to try something different. I have chips from a wild pin cherry tree on the fire now.

And it smells great!!

ya still need a beer, I don't care what time it is

I'm with Kendra in williston visiting family, had to spened some more time with em before they would signoff on me poppin the question


Dave, do you cater?

you dog....

Ryan, did you?

This stuff looks horrible. Nobody is going to want to eat this junk, might as well toss it out.