Home Forums Hunting & Shooting Hunter's Campfire what kind of potato with steak do you prefer?

sliced thin, and fried, with a good portion of peppers and onions chopped in... served up browned and crispy-chewy...

small red, new.
quartered and barely baked. still a bit al dente.

It really depends on the steak. I like fried topped with a onion/garlic and spicy cream sauce. Small red potatos tossed with onion soup mix is good, but my favorite may be the old surf and turf. Twice baked potatoes with grilled shrimp mixed in is awesome and almost a meal unto itself.

Nice big russet. Rub on olive oil and sprinkle on sea salt. Bake until done. Split open, add a pat of butter and pour in the au jus that settles in the dish where the steaks are resting. Add a few fresh chives.

Steamed baby reds with butter.Second choice baked Idaho

Covered in butter, rolled in sea salt, wrapped in foil and on the grill until nearly done. Cube them up in a pan with bacon bits, green onions, butter, sour cream, and cocktail shrimp, cover in cheese and bake for 20-30 min. Had this and a t-bone last night, sirloin for the missus.

Baked sweet potato these days.

When not twice baked, sweet baked w/ butter/brown sugar, roasted new reds with olive oil, sea salt and a little rosemary, garlic mashed with sour cream, or german.

Baked Idaho Russet Burbank with Real butter, Real sour cream, Real bacon bits and chives.

It used to be double baked with sour cream and butter, but now it's a baked sweet potato with a little bit of butter.

Idaho "Shepidy" baked with the skin on and served with salt pepper, chives, butter and sour cream. Almost heavenly.