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Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2010
Posts: 17,927 |
Anybody got a favorite? Maybe something around 6"?
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
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Joined: Mar 2008
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Campfire Member
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Campfire Member
Joined: Mar 2008
Posts: 289 |
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Joined: Feb 2010
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Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2010
Posts: 17,927 |
was thinking more of something for backpacking.....
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Joined: Mar 2008
Posts: 289
Campfire Member
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Campfire Member
Joined: Mar 2008
Posts: 289 |
was thinking more of something for backpacking..... They make smaller ones. I have a crepe pan that is 5 or 6 inch.
Last edited by RogerD; 08/14/12.
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Joined: Dec 2005
Posts: 474
Campfire Member
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Campfire Member
Joined: Dec 2005
Posts: 474 |
Go to your local grocery store and buy a teflon coated pie or cake pan for about $6. Just don't get them too hot and they'll last quite a long time. Buy 2 and they'll nest inside one another and you can put them together with a couple paper clips and you are on your way to making some good backcountry biscuits.
It's supposed to be hard. If it wasn't, everyone would do it. The hard...is what makes it great.
Reviews are only as good as the crowd reviewing them.
Progressive Liberalism is the philosophy of Western suicide.
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Joined: Mar 2008
Posts: 7,191
Campfire Tracker
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Campfire Tracker
Joined: Mar 2008
Posts: 7,191 |
I can't think of any trip I've ever taken anywhere at anytime that I found myself wanting a frying pan while backpacking... Bar-B-Q grills on the other hand 
I'm Irish...
Of course I know how to patch drywall
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Joined: Mar 2001
Posts: 6,984 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2001
Posts: 6,984 Likes: 2 |
I can't think of any trip I've ever taken anywhere at anytime that I found myself wanting a frying pan while backpacking... Dan: Ocasionally I am lucky enough to catch a trout and I like to poach it in 1/4" water in a frying pan. Mine is steel by MSR. I'm looking for one that's made of titanium because it would be lighter. KC
Wind in my hair, Sun on my face, I gazed at the wide open spaces, And I was at home.
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Joined: Aug 2003
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 10,262 |
I just bought a 9 in (i think) at wall mart for about 3.00 the cheapest one they have. it is teflon coated and works great on low heat. I don't buy expensive pans because the people living with me will sooner than later burn them to a crisp. 
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Joined: Apr 2010
Posts: 1,604
Campfire Regular
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Campfire Regular
Joined: Apr 2010
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KC
How do you poach your trout ? Interested
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Joined: May 2009
Posts: 2,262
Campfire Regular
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Campfire Regular
Joined: May 2009
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GSI Pinnacle Ultralight. I have the 8 3/4" frypan and, along with a MSR WindPro, it is perfect for backcountry trout!
What could be a sadder way to end a life than to die having never hunted with great dogs, good friends and your family?
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Joined: Oct 2006
Posts: 88
Campfire Greenhorn
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Campfire Greenhorn
Joined: Oct 2006
Posts: 88 |
Nothing else needed than a billy pot to boil water...
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Joined: Aug 2003
Posts: 10,262
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
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KC
How do you poach your trout ? Interested with a cherry bomb. 
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Joined: Jan 2012
Posts: 67,653 Likes: 75
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,653 Likes: 75 |
was thinking more of something for backpacking..... I was perusing wal-mart for some .223 ammo and happened to see this little pan. So I bought, I've been looking for a small non-stick pan for some time. I'm usually particular about ultra-lite this and that, but this time I said [bleep] it, I'm getting this little pan. T-fal, $6 http://www.amazon.com/A8310064-Specialty-Nonstick-4-5-Inch-Dishwasher/dp/B002HWRUGQ
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Campfire Regular
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Campfire Regular
Joined: Jan 2012
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My idea of being organic is taking a dump in the woods.
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Posts: 45,042 Likes: 29
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2012
Posts: 45,042 Likes: 29 |
holy [bleep]................................................ outdoor fashion whores  did ya get the wool manties also
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Joined: Mar 2001
Posts: 6,984 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2001
Posts: 6,984 Likes: 2 |
KC
How do you poach your trout ? Interested Kevin: My wife (who is a great cook) tells me that "Poaching" is the word that chefs use for boiling in a 1/4" of water. It works great specially on cut throats. I cut the fish in half down the middle of the spine and boil each slab of meat in the water with a little salt & pepper. Just wait until the meat turns from pink to white and it's done. It just takes a couple of minutes on each side. Maybe add another 30 seconds to ensure that the meat gets cooked in the middle. No need to skin trout because the skin falls right off. I just "poached" a kokanee salmon and had to skin it before I cooked it. The skin on the salmon is a lot thicker than that on a trout. Also the bones are harder to remove on a salmon. They come out pretty easy on a trout. KC
Wind in my hair, Sun on my face, I gazed at the wide open spaces, And I was at home.
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Joined: Feb 2010
Posts: 17,927
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2010
Posts: 17,927 |
That GSI might just do it...
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Joined: Jan 2012
Posts: 1,519
Campfire Regular
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Campfire Regular
Joined: Jan 2012
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"If you have to ask you can't afford it" ETN10
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Joined: Dec 2009
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Campfire Member
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Campfire Member
Joined: Dec 2009
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KC
How do you poach your trout ? Interested Kevin: My wife (who is a great cook) tells me that "Poaching" is the word that chefs use for boiling in a 1/4" of water. It works great specially on cut throats. I cut the fish in half down the middle of the spine and boil each slab of meat in the water with a little salt & pepper. Just wait until the meat turns from pink to white and it's done. It just takes a couple of minutes on each side. Maybe add another 30 seconds to ensure that the meat gets cooked in the middle. No need to skin trout because the skin falls right off. I just "poached" a kokanee salmon and had to skin it before I cooked it. The skin on the salmon is a lot thicker than that on a trout. Also the bones are harder to remove on a salmon. They come out pretty easy on a trout. KC I had a good friend teach me another way to cook my fish in the back-country. Just pack some heavy duty aluminum foil and seasoning salt and ceyanne pepper if you like the spice. Clean the fish, season it, and wrap in the foil. Get a fire started and lay the fish on some hot coals at the edge of the fire, flip in 6-12 minutes depending on fish size and heat intensity. When finished, eat right fromt he foil.....makes for a good meal with some Idahoan loaded instant potatoes.
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