Home Forums Hunting & Shooting Deer Hunting Birth of a deer camp

Good luck wit dat buck brent.

Oh lordy... yep, that does it. I'm retiring the old barrel cooker at the cabin. I'll bring out a better cooker from home, something to make it easier to do things like ribs, turkeys, chickens, roasts etc.

We can park it up on the new deck. That will be nice to be able to run out there with just a pair of socks on to tend the grill.

I'll keep the grate out of the old barrel grill so we can use it to cook over the fire ring if we want to.

10-4 on da ribs den.

God Brent! You actually eat Lutefisk? Tried it once, never again.

B4 I forget; Good luck to all the gang in MN. Be safe and shot straight.

Bill, of course I eat it! I love the stuff.

Well, it looks like no one will starve this weekend.

Brent

[quote=Muffy]Gradually getting things packed in my rig. Lefsa, chocolate chex mix, and caramel bars made. Don't worry Tom, I will bake more for next weekend too. Any suggestions?

I am headed to mom and dad's this aftenoon. Dad & I are going to shoot our rifles. I am just going to stay there tonight because the folks, Kenna, and I are headed to Chickenbuck in the morning after dad's radiation treatment. By the way, his last treatment is on the 8th, then more tests to see where we go from here. Good luck hunting everyone!!!![/quot


What is this "Lefsa" stuff you speak of ? I'm from Oklahoma so we don't know about these " up nort" things

Sinful...

What a shame...

Someone send this man some pa-tater tortillas ASAP.

He'll never be da same eh?

Yahh...

wit' sum sweet butter and brown sugar too....

Or a little bit of real butter and a good plump, hot polsa. Found at every corner kiosk in Oslo.

But rolled around lutefisk and mashed potatoes - nothing better, ever, anywhere. this is killin' me.

I have the fondest memories of my Norvegian grampa teachin me how to roll my own lefsa with copious butter and sugar. You bettcha.

Now I am needing to get down to Ingebretson's for some fat guy food stocking Spekachek, kumla, glooklub, and of course need to get some good herring.

Hell I need to get herring for this weekend...

yahh, dats da way eh?





I think I had some last year with a thin layer of choke cherry jelly and butter... rolled it up... Mmmm.

Heaven.

You do need the herring!

Club crackers or ritz?


Sonofa... now I got the deer camp munchies.

Vell der David, ya know I jest hafta git bot' der, jes' cause dey each werk vell vit differn' biers doncha know...

The club cracker is nice but if the herring is wet the cracker gets too soft.

The ritz is more robust and more of a general purpose cracker ya know?

I do like the ritz as a foundation for the heavier multi story creations such as the summer sausage, block cheese, spicy peper slice presentations.

I headed north last year with 3 lbs. of jerky with me. It didn't even last past Hinkley. Nothing downwind of me was safe from olfactory warfare for the next two weeks. As fer the lutefisk, yous guys kin haf mine! Now dat lefse, oy vay, dat's anutter matter!

I would have to concur on your assessment, but I do think it is necessary to mention that the soda cracker goes well with certain beverages than the Ritz.

While the Ritz is a definate beer cracker the soda cracker, and this is only my opinion, goes much better with a nice bourbon or scotch.

And I would opine that is the only time other than what is on sale that would dictate my decision of which one to use...

If you can't afford some time - don't look at this thread. If you have to hurry, just scroll through for the pictures and their captions.

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