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#7275206 - 01/06/13 07:59 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
mikeymjr23 Offline
Campfire Ranger

Registered: 12/01/08
Posts: 2232
We'll be eating snacks throughout the day. Meatballs, nachos, beer, pizza (homemade, of course), and possibly wings.

We'll have some cut up veggies as well, but who needs those when you have the artery clogging dishes I mentioned earlier?!
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#7279940 - 01/07/13 08:28 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: mikeymjr23]
sse Offline
Campfire Tracker

Registered: 02/16/02
Posts: 7165
One year, in addition to the wings, I made my own corn chips using corn tortilla. That was kinda fun.
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Regards, sse


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#7280087 - 01/07/13 08:58 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: sse]
eh76 Online   mad
Campfire Oracle

Registered: 12/17/06
Posts: 40493
Loc: Edge of Paradise, Wyo
Originally Posted By: sse
One year, in addition to the wings, I made my own corn chips using corn tortilla. That was kinda fun.


those are the best
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#7284506 - 01/08/13 07:13 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
mikeymjr23 Offline
Campfire Ranger

Registered: 12/01/08
Posts: 2232
How do you do that...just cut and bake?
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I'd rather have a bad day hunting than a good day working!

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#7284851 - 01/08/13 08:33 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: mikeymjr23]
eh76 Online   mad
Campfire Oracle

Registered: 12/17/06
Posts: 40493
Loc: Edge of Paradise, Wyo
deep fry them in corn oil
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#7300668 - 01/11/13 06:25 PM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
AggieDog Offline
Campfire Guide

Registered: 12/27/02
Posts: 3387
Loc: Northern California
We do deviled eggs, hot wings, guacamole, cheeses and crackers, and a really cool ham wrap around an asparagus speer. You spread cream cheese on ham lumchmeat, put a spear or two fo asparagus in it, and wrap it up. slice in two , and man they are tasty. Other stuff I cant remember for now.

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