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#7275206 - 01/06/13 07:59 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
mikeymjr23 Offline
Campfire Guide

Registered: 12/01/08
Posts: 2515
Loc: SEPA
We'll be eating snacks throughout the day. Meatballs, nachos, beer, pizza (homemade, of course), and possibly wings.

We'll have some cut up veggies as well, but who needs those when you have the artery clogging dishes I mentioned earlier?!
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#7279940 - 01/07/13 08:28 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: mikeymjr23]
sse Offline
Campfire Outfitter

Registered: 02/16/02
Posts: 8612
One year, in addition to the wings, I made my own corn chips using corn tortilla. That was kinda fun.
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#7280087 - 01/07/13 08:58 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: sse]
eh76 Offline
Campfire Oracle

Registered: 12/17/06
Posts: 48634
Loc: North of Liberalism in Wyoming
Originally Posted By: sse
One year, in addition to the wings, I made my own corn chips using corn tortilla. That was kinda fun.


those are the best

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#7284506 - 01/08/13 07:13 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
mikeymjr23 Offline
Campfire Guide

Registered: 12/01/08
Posts: 2515
Loc: SEPA
How do you do that...just cut and bake?
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I'd rather have a bad day hunting than a good day working!

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#7284851 - 01/08/13 08:33 AM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: mikeymjr23]
eh76 Offline
Campfire Oracle

Registered: 12/17/06
Posts: 48634
Loc: North of Liberalism in Wyoming
deep fry them in corn oil

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#7300668 - 01/11/13 06:25 PM Re: It's Not Too Early to Start Planning Super Bowl Cuisine [Re: eh76]
AggieDog Offline
Campfire Guide

Registered: 12/27/02
Posts: 3692
Loc: Northern California
We do deviled eggs, hot wings, guacamole, cheeses and crackers, and a really cool ham wrap around an asparagus speer. You spread cream cheese on ham lumchmeat, put a spear or two fo asparagus in it, and wrap it up. slice in two , and man they are tasty. Other stuff I cant remember for now.

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