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[Linked Image]
[Linked Image]


CK
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Top picture was from Last Sunday, the second picture was from youth fishing camp the weekend before.


CK
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Wow, you done good .....real good. Congrats!

Minnows or jigs?

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Nice catch there. How are you cooking them up?

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Yum!


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Sooner or later our heritage of hunting is going to be a rich mans sport and the words "Outfitter" and "Hunt Industry" will be synonymous with cancer and A.I.D.S. among blue collar hunters like me and my family! (A.L. Williams - 2010)
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very nice

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NICE!!!!!


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Thats making me hungry and thirsty all at the same time.


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Yep. That's a good looking fish fry in the making.


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Make my own jigs, 1/16 of an ounce, with a single fiber guard made from cutting a guard made for a bass jig in two. Use Southern Pro curley tails, mostly darker shades this year as the water was stained with a Chartruese (sp?)tail. I usually put a Berkely Magnum Floating Power egg on also instead of minnow and skips behind the cables and shoot the docks.

Usually fry them, but wife has me using the George Foreman more and more. Coat them in olive oil and cajun seasoning, 325 F for 5 minutes.


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I'm thinking they would be great fun on an ultra light rig! Strangely enough, they are on my list of species to catch during my travels.

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I grew up fishing the Little Niangua arm up there. Nothing better than fresh crappie filets. Nicely done getting the kids out.

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them be tasty !


broken bones broken heart stripped down an torn apart a lil rust but Im still runnin countin miles countin tears twisted roads and shiftin gears year after year its all or nothin Im not home and Im not lost just holdin on 2 what I got...God and Guns
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Originally Posted by Crappie_Killer
Make my own jigs, 1/16 of an ounce, with a single fiber guard made from cutting a guard made for a bass jig in two. Use Southern Pro curley tails, mostly darker shades this year as the water was stained with a Chartruese (sp?)tail. I usually put a Berkely Magnum Floating Power egg on also instead of minnow and skips behind the cables and shoot the docks.

Usually fry them, but wife has me using the George Foreman more and more. Coat them in olive oil and cajun seasoning, 325 F for 5 minutes.


Have you ever tried 1/32 ounce jigs? They work twice as good as 1/16 oz. for me.


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