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Joined: Nov 2007
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Campfire 'Bwana
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Campfire 'Bwana
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to do some canning. would like to find a 30 or 41 quart but could do with a 25 quart.if anyone has one they want to get rid of PM me.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter

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that's it you are officially on the .gov watch list

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Campfire Kahuna
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I heard they caught a guy at an airport with one today...
Bet he would make you a good deal on it. Not even blown up yet. cool


Molɔ̀ːn Labé Skýla!
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Campfire 'Bwana
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lol i was expecting these remarks, but i really am looking for one. a new 41 quart is over $400, so i'm hoping i can find a used one.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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I hope that you aren't muslim, or look vaguely like you are muslim....

http://www.nzherald.co.nz/world/news/article.cfm?c_id=2&objectid=10883487


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"that's it you are officially on the .gov watch list"



Unless you are of middle eastern descent and you are trying to bring one into the country thru Detroit from Saudi with pages missing from your passport and a story that crumbles like a house of cards in the wind.

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You other guys are too quick for me - takes time for the zeros and ones to get from down here to up there.

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Getting to where you can't take your pressure cooker anywhere any more.

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My mother, grandmother and great grandmother canned everything they could fit into a mason jar my entire adolescent life and they never used a "pressure" cooker. They did use a very large pot half full of water to heat the jars full of food before sealing the jars with the proper Kerr/Mason lids. How is the pressure cooker used?


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Originally Posted by stxhunter
lol i was expecting these remarks, but i really am looking for one. a new 41 quart is over $400, so i'm hoping i can find a used one.


Why one so big Roger? I have a 20something quart and it takes forever to get up to temp/pressure. I can do 7 quarts in mine at one time and that pretty much fits our home use/hobby needs.


They say everything happens for a reason.
For me that reason is usually because I've made some bad decisions that I need to pay for.
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Campfire 'Bwana
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same way but it does a better job of getting them sterile.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Originally Posted by AHF
My mother, grandmother and great grandmother canned everything they could fit into a mason jar my entire adolescent life and they never used a "pressure" cooker. They did use a very large pot half full of water to heat the jars full of food before sealing the jars with the proper Kerr/Mason lids. How is the pressure cooker used?


What you are referring to is known as cold packing, I just did that with a batch of homemade salsa over the weekend. Cold packing is only safe with foods that have a lot of acid like tomatoes or pickles or some fruits, other foods need to be hot packed in a pressure cooker to insure safety.


A government, to afford the needful protection and exercise proper care for the welfare of a people, must have homogeneity in its constituents.

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Do you mean a presure cooker that holds 30 - 40 quart jars? If so WOW! thats' a lot in one cooker. I can venison in what I thought was a large cooker that holds 8 quart jars. FWIW I got all mine by calling into the local radio station's call in for sale and wanted program. A lot of people buy them and then use them once and get rid of them, the most I paid was $20 and they were all $100+ cookers. I guess it doesn't hurt that I live in the town that Mirro was located in that built preasure cookers for years so everyone seems to have one in the basement.

AHF, a pressure cooker is safer than the methon you describe and it makes things like meat extremely tender so you can use poor cuts of meat and get tender great tasting meat.

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Thanks for the education. Now I'll try to talk Mrs. AHF into learning how to can.

Allen


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Campfire 'Bwana
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just wanted to be able to do as many in one batch as possible instead of having to do a bunch of small batches.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
Joined: Nov 2007
Posts: 47,154
Campfire 'Bwana
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Campfire 'Bwana
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Originally Posted by reelman
Do you mean a presure cooker that holds 30 - 40 quart jars? If so WOW! thats' a lot in one cooker. I can venison in what I thought was a large cooker that holds 8 quart jars. FWIW I got all mine by calling into the local radio station's call in for sale and wanted program. A lot of people buy them and then use them once and get rid of them, the most I paid was $20 and they were all $100+ cookers. I guess it doesn't hurt that I live in the town that Mirro was located in that built preasure cookers for years so everyone seems to have one in the basement.

AHF, a pressure cooker is safer than the methon you describe and it makes things like meat extremely tender so you can use poor cuts of meat and get tender great tasting meat.
no thats total volume, a 41 quart will hold 32 pint jars.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
Joined: Nov 2007
Posts: 47,154
Campfire 'Bwana
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Campfire 'Bwana
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could probably get by with a 21 or 25 quart.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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If you can find one, Roger, the All American is as good as they get. I bought one (21 quart) on eBay a few years ago for $130.

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Campfire 'Bwana
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what are you wanting to blow up?


A Doe walks out of the woods today and says, that is the last time I'm going to do that for Two Bucks.
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