Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Ribeye ala BOWHUNR !

That was actually dinner. Chile cheese fries. Tomato, green onions, and jalapeno from the garden!

Oh, supper...

Breakfast, lunch, dinner in this house! My Okie grandmother did use supper. She also warshed the dishes.

I got this from Academy Sports. It has the raised ridges on the other side. Not a grate, but it helps me get the grill marks with out having to deal with flareups on chicken and porkchops.
http://www.academy.com/webapp/wcs/s...;Ntt=round+cast+iron+griddle&Ntk=All

Works great on steaks as well.

DAMN! I built my table out of redwood for a couple hundred bucks

And I am trying this Ribeye recipe this evening! Cannot wait to try it!

Check this out... lay the steak right on the lump charcoal.

Ahh yes, Caveman style. It was all the rage a couple of years ago. Though it works and produces nicely seared meat, it's no better than searing on a grid close to the coals. Besides that, you get to keep all of your arm hair.

Mike

And nose hair if you are a cooking steak sniffer.

Looks like the BGE fever has spread here.

Good to see you back Dave.

Mike