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I have a bit of peach wood that I thought I could use for my grill (Like Apple and Hickory etc.) Has anyone on here tried it? If so , how good is it?-Mike
Last edited by fink65; 08/21/13.
A PHD Won't help you if you don't know what the hell you are talking about.
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You bet it's good. It's one of my favorites, but kind of hard to come by here in Nebraska. Myron Mixon has won a lot of competitions smoking with peach.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Good to know, Mike. ,I will save more of it this fall when I cut out the deadwood from the peach trees again. If I get up to big "O" I may drop some off for you. I hope crab apple works as well as apple wood also. I will have some of that, too.- Mike
A PHD Won't help you if you don't know what the hell you are talking about.
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I've never heard of anyone using crabapple, but I don't know why it wouldn't work. If you have an excess supply of peach, I'd be glad to give it a good home.  Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Peachwood is really good for poultry, chicken, cornish hens, turkey, etc. Yes, I have used it.
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