Home Forums Hunting & Shooting Food, Cooking, and Game Preparation What is your favorite spam recipie?

That BP&J thing got me to thinking. (Always a dangerous thing) What's your favorite way to eat Spam? I like it on white bread with mustard, American cheese, and slices of onion, broiled in the toster oven, open faced.
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<br>When camping I chop it, brown it in a skillet, and toss it into the Cheese and Mac.
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<br>To me Spam is as much a part of the camping trip as Coleman lanterns and campfires.

only way we ever figured out to make it editable was to slice it thin dip it in beaten egg and roll it in crushed crackers and fry it. tom

When I had to eat loads of it in the '30s and during "The War," my favorite Spam recipe was somebody else eating it.

I can tolerate it diced up, and done corn beef hash style, with onion, pepper, tomatoe chunks and beaten eggs, diced potataoes etc. The object is to disguise it.

Just to make sure I understand you -- to make it EDIBLE, you "EDITED" it with eggs and cracker crumbs? (And "published" it in the frying-pan!)
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<br>Creative!

Chop it up an mix it into a can of pork and beans. Sort of a faux beans and weenies.
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<br>BCR

Guys I have one favorite way to deal with Spam: When shopping in my favorite grocery store I have learned to not be too picky about brand, what I do is locate where the spam is on the shelf and I either turn around or pick up a little speed just in the event of an earth quake occouring at the precise moment I am next to the Spam. This approach to avoiding Spam find it's way into my shopping cart through an act of God has worked quite well so far. The other way I avoid dealing with the stuff is to feed it to my dog. she will eat it if she is real hungry and I haven't given her any thing other than dry Wally world cheap food for a week or so. Spam ranks just under Lutfisk as bad food.
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<br>Bullwnkl.

I take it you are not a fan of green eggs and spam? I can understand why old soldiers who were fed a steady diet of the stuff would stear clear of it. I know spam is the food that everyone loves to hate but do you have a recipe that can doctor it up or disguise it?
<br>My emergency food stash contains a lot of spam and spreadables because I know that my teenage son won't eat either unless it is a true emergency. He robbed my stash once without telling me and cleaned out all of the Ramen noodles, Cliff Bars, canned chicken and tuna etc. He even eat the MRI's!

I am a Spam, potted meat (cajun P�t� ), vienna sausage kind of guy at heart. I really like Spam just sliced between two slices of plain white bread, nothing else. Funny thing about Spam I find it perfect just as it is and the bread is really just something to hold it in. Go figure.

sorry about that ken. guess that is a side effect of eatting spam. tom

Try it you'll like it...
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<br>Slice thin and fry in pan with "Yoshida's" teriyaki sauce.
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<br>The trick is to get it fried just right to make the sauce gooey. Good stuff.

Spike,
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<br>As a fellow 'halole', I also like it sliced thin, but fried to darn near a crisp. (gets most the grease out at least)
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<br>Then it's time for 'spam and rice balls'. A Hawaiian delicacy for those not familiar with Hawaiian cuisine.
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<br>Or, it can be substituted for the hambuger in a 'local-moco". "Broke da mouth, eh bra"?
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Hmmmmmmmmm -- I can't help wondering. Is a pathologically warped sense of taste a requisite for eating Spam, or a result?

Taste???? thought we were talking about Spam.

A' bra, ya like go Zippy's? We get Malasada's? You know da kin?
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<br>You think these guys would like Ling he moi (sp?????) (dried salted plumbs). My favorite was ginger root and dried lemon peel. Oh man, having a craving now.

Point taken.
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<br>I stand rebuked.

It isn't necessary, but it helps.

I'm still having a hard time understanding you guys talking about Spam as though it is actually food! Doesn't the label say something about "only to be used in times of dire emergency or self defense?"-
<br>I understand that the jelly in the can could be used as an industrial lubricant in a pinch, but the only thing I ever used it for was as a replacement for Ex-Lax. Sheister

It's a miracle substance. When you're done waterproofing your boots with it you can eat it for lunch.

PDS,
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<br>I like it fried with eggs and covered with salsa & cayanne pepper sauce over toast or potatos! It is one of my favorite hunting breakfasts! If you can't kill the deer with your rifle, you can gas them to death after an hour or so.
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<br>Of course, I am also about the only person who I've ever met who actually liked the canned ham and eggs that used to come in a case of C-rations. My troops used to say that I was like "mikie" in the cerial commercial, let "davie" try it, he'll eat anything, even those god awful green eggs and ham. Go figure!
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<br>Sincerely,
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<br>Bearrr264
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<br>PS It is even better if you drink your very hot coffee from a canteen cup without anything to insulate the handle. Damn that was hot!

Gosh guys, no respect at all for spam. Any of you ever try to eat the old Wilson bacon bars from backpacking days of old? I have a 20 year old bacon bar in the foil package that I carried as "emergency rations" in the bottom of my pack. I would not open that package now on a dare!

substantial distinction:
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<br>The Wilson bacon bar and other "survival" foods are designed to sustain life in emergency situations, without taste-enjoyment considered at all. Spam is supposed to be home-and-family food, presumably enjoyable by ordinary mortals.
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<br>I first heard this distinction when a mountain-climber friend in Alaska answered another friend's question about how mountain climbers could be warm in such light sleeping-bags in the subzero cold of Mt McKinley's permanent snow fields. He answered that the bags were designed (and included in their gear) "to keep you alive, not to make you comfortable."
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<br>The bacon and other meat bars I've eaten in Montana and Alaska were definitely not flavor delights. I only wonder how near death I'd have to be before I'd eat another one.

Most of the survival foods that I have sampled such as the Wilson bars, tropical chocolate, and the God awful cheese that came in a tooth paste tube were designed to be eaten when all hope was gone and you had just as soon the food killed you as the weather.
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<br>BCR

Spam jelly on boots ... You can eat them???? Where do you find that big bread?? Is it the same place you find those big papers to "smoke" a turkey???

Thats got to be somebody's cruel joke...cheese in a squeeze-tube? Why not just use a cyanide pill?

Spike it was just about as bad as you imagine. Late fifties or early sixties some time along in there. Came in a metal tube as it was before plastics were commomplace. Came from Germany or Scandanivia I think. Big soft metal tube. You unscrewed the cap and some sort of oily goo came out and when you squeezed the stuff a pale yellow gunk like johnson's wax curled out. Smelled like burnt lube. Tasted like hell. Was promoted as a trail/ emergency food and ideal for bomb shelters. I hope some other old pharts will chime in and say they remember it too so you won't think I am bs'ing you.
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<br>BCR

Ken, you would have to be on your last breath to open the bacon bar I've been totin around for the last 20 plus years. Have you ever "enjoyed" the big mint bars? They might keep you alive too.

Yes, tooth paste cheese. In the winter you put it in your under shorts to warm it up so you could squeeze it out of the tube. Just squeeze the greese out first before you put it on your bagel. But the new squeze cheese in the plastic packets is good stuff.

I would bet that you have had or at least know about hogs head cheese? Spam isn't so bad next to that. Sort of the same stuff now that I think about it.

PDS, I'm glad somebody else remembered the cheese. I know your post wasn't to me but I know hog head cheese or souse as it is also called and I think the folks in Pennsylvania call it scrapple but it is all more or less the same thing. I will agree that most of the commercial stuff isn't too good as there is too much gelitan (sp) and not enough meat and spice. Home made where you can get enough red pepper and vinegar in it is good. You have to season it up the same way you like your sausage.
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<br>BCR

Are you talking about "Spiced Pork Aspic Loaf"? When I was doing catering in a big way I couldn't give head cheese hors d�oeuvres away. Named them as above and sold a ton at $6.50 a dozen.

Well, I think enclosed in a large garbage bag tightly sealed, is a good start. Then, if you are a city dweller, you place it on the curb and watch carefully to be sure that the garbage collectors pick it up before it frees itself and sneaks back into your garage. If you live in the country, think Joan of Arc........

Hi Boggy, feel free to chime in any time. I spend way too much time talking to myself..... I have had more than one "cheese" sandwich when I was a kid. I liked it browned in the iorn skillet and slaped between two slices of bread. When we raised hogs we eat everything but the tail and the squeel. Spam isn't so bad if you were raised on those vittles.

Lets see, sliced and fried with eggs, chopped and put in omlets, sliced and fried on Roman Meal bread w/mustard, diced and put in mac & cheese, diced and mixed with pork and beans, Ad infinitum. can you tell I like the stuff?

I'm really surprised!
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<br>In all these posts, I still haven't seen any mention of Tennessee Mountain Spam --
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<br>-- which is with a fifth of Jack Daniel (green or black label) and a very lean hound --
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<br>-- the latter to eat the Spam, of course.

Ken, I leave it to you to come up with the funnies. ROTFLMAO!