Well guys with the upcoming dove season I figured I would give out a recipe. Nothing real big but it is the only way I eat the doves. First you breast out the doves. Then soak in terriyaki sauce for a few hours in the fridge. Next use pineapple bite size type and place on breast holding the pineapple wrap with a piece of bacon and use a wet toothpick to hold together. Either grill it or put in oven on broil for about 12-15 minutes and wallow dove hordearves. Take Care Esox357