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Joined: Jan 2004
Posts: 6,004
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
I tried this recipe last night from the Cooks Illistrated guide to Grilling & BBQ. Its outstanding. I used it on pan seared salmon and I put that recipe up in the past. I just added the glaze to the pan the last two minutes and let it reduce even further and then drizzled the pan drippings over the salmon when I served it. I did drain all of the oil from the pan before I added the glaze.
Enjoy!
1/4 Cup Maple syrup
2 Tablespoons Soy Sauce
1 teaspoon minced chipotle chile in adobo sacue
( I used primarily adobo sauce )
2 Tablespoons Lime Juice
Strir together the Maple Syrup, Soy Sauce and chipotle in a small sauce pan. Bring to a simmer over a Medium-High heat and cook until slightly thickened, 3-4 minutes. Remove from heat and whisk in the Lime Juice.
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Joined: May 2005
Posts: 1,898
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 1,898 |
Gonna have to give that one a try - sounds awesome. Something about that sweet and spicy mix that just works. <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />
Never give up on something you can't go a day without thinking about.
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Joined: Jan 2004
Posts: 6,004
Campfire Tracker
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OP
Campfire Tracker
Joined: Jan 2004
Posts: 6,004 |
Yup this one is a keeper! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
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