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I have one satsuma orange in the back yard, and it did well in its first year, yielding fruit in early December. Think I'm going to plant a couple more, maybe some blood oranges, too.

Yep. You can buy it in a jug. I believe the brand is actually "Alaskan". Just pur�ed fish carcass.

They put a natural deodorizer in it as well. Still stinks, but damn, seems to work very well.

Anyone dehydrate anything from the garden? If so, what?

I actually take all the cleanings from my koi pond and work it into the dirt throughout the year. So yes.

My step Mom dehydrates almost everything. Onions, oranges, lemons, basil, peaches, apples, apricots, lots of tomatoes, bananas, etc.

It is common to walk into her house and she will have three units running. She dries the citrus sliced with rinds intact, then runs it through the blender. Especially the orange is magnificent in many recipes. She also turns onion and garlic into powders.