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OP
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I grew some this for the first time. Interesting stuff and it's actually pretty good eating raw. I'll have to find some ways to cook it because I have quite a bit of it. Kohl is German for cabbage and Rabi is Swedish for turnip. The greens are supposed to be tasty too.
�Nothing is so permanent as a temporary government program." -- Milton Friedman
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Joined: Jan 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2001
Posts: 59,180 Likes: 3 |
Haven't had it for years - but you're right, it's quite good to eat raw..
Ex- USN (SS) '66-'69 Pro-Constitution. LET'S GO BRANDON!!!
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Joined: Nov 2003
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,799 Likes: 11 |
it's good for you, but I find it pretty nasty.
Sam......
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Joined: Aug 2004
Posts: 69,740 Likes: 35
Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
Posts: 69,740 Likes: 35 |
Looks like it came from outer space...
Molɔ̀ːn Labé Skýla!
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Joined: Feb 2007
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Campfire Outfitter
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My mom grew them in the garden in Ks in the 60s wen I was a kid. They are great raw. Occaisonally they are in grocery stores.
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Joined: Feb 2013
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Campfire Regular
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Campfire Regular
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My father in laws Hungarian sister makes a soup with kohlrabi that's pretty good. Loads of paprika, vegetables and sour cream. That's the only way I've eaten it.
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Joined: Dec 2004
Posts: 12,447
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My father in laws Hungarian sister makes a soup with kohlrabi that's pretty good. Loads of paprika, vegetables and sour cream. That's the only way I've eaten it. I have had a soup similar to that, no sour cream though, and it contained chunks of kielbasa. Quite good from what I remember.
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Joined: Feb 2001
Posts: 4,043
Campfire Tracker
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Campfire Tracker
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I grew up eating it raw and still do. Light salt sprinkle is good too....
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Joined: Jan 2014
Posts: 1,298
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Campfire Regular
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Love the stuff. Im growing a bunch of it right now. Raw or steamed its great stuff.
Last edited by DIYguy; 07/09/14.
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Joined: Jan 2001
Posts: 29,969 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 29,969 Likes: 10 |
Reminds me of the Bartles & Jaymes wine cooler commercials where they did endless evaluations to find something that went poorly with their draft.
Seems kohlrabi eventually won out and the subject was jokingly aired in a commercial. They were forced to issue an apology when the industry raised Hell.
Last edited by 1minute; 07/09/14.
1Minute
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The asparagus is finished here and the kohlrabi is just about ready to eat. We grow two varieties, the early version is the Eder and the later variety is the Winner. Use to grow the super sized Kossack but now just went back to the two. The Eder is fantastic raw.
Take your kids and your grand kids huntin' and shootin'.
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I've gotten kohlrabi all season just by planting between the rows a couple of weeks later and not thinning. The plants are shaded and don't grow much until you harvest the plant that's shading it.
If you love someone set them free If they come back no one else liked them Set them free again
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Grow it every year, usually eat it raw. Very good cooked also.
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I too love it raw. Slice it thin with just a bit of salt and it's delicious.
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Eyeballing mine in the garden as I type!
Do not feed the bear!
White Bear sometimes treads on thin ice...
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Joined: Sep 2010
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Campfire Regular
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I can't stop thinking about this guy when someone says "kohlrabi".
Do not feed the bear!
White Bear sometimes treads on thin ice...
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Well, there's no doubt I'll be thinking of Monsters Inc. every time I eat one from now on.
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