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#9023168 07/14/14
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The pic thread in the Freak Show got me to thinking. Lets see what you got. I'll try to come with some I have not posted in here before.
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[img]https://scontent-b-sjc.xx.fbcdn.net/hphotos-prn2/t1.0-9/224511_260481483968345_7451898_n.jpg[/img]
[img]https://scontent-b-sjc.xx.fbcdn.net/hphotos-xfa1/t1.0-9/261730_235530633130097_3113477_n.jpg[/img]



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[Linked Image]
[Linked Image]
[Linked Image]
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[Linked Image]



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Nice! Half a pig or lamb?



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Originally Posted by calikooknic
Nice! Half a pig or lamb?


favorite squirrel huntin place has quite a few hogs, been bringin some back for the smoker.
[Linked Image]


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Originally Posted by calikooknic
Lets see what you got.


You had me with the prime rib and that banging cheeseburger.
The lamb chops sealed the deal!!!!!!!! OMG !!!!
I couldn't cook or make presentations like that if you paid me a million bucks !!!


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steamed local clams
[Linked Image]
[Linked Image]
jicama slaw
[Linked Image]
home made gravlox
[Linked Image]


Sam......

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Originally Posted by calikooknic
The pic thread in the Freak Show got me to thinking. Lets see what you got.


[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

Last edited by DIYguy; 07/15/14.
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IC B3

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Dinner at the "York" bar, York, Montana...

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Wow, some real doozies in here...



[Linked Image from i.imgur.com]



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Originally Posted by FyrepowrX
Originally Posted by calikooknic
Nice! Half a pig or lamb?


favorite squirrel huntin place has quite a few hogs, been bringin some back for the smoker.
[Linked Image]

This one doesn't look quite done...


[Linked Image from i.imgur.com]



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That's two crown racks of pork Denny. Christmas dinner about five years ago.



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[Linked Image]


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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[Linked Image]


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by deflave
[Linked Image]

uh, we already saw that...


[Linked Image from i.imgur.com]



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[Linked Image]


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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deflave burns a lot of stuff. Pitty to see good cuts of meat misused like that.

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Originally Posted by DIYguy
deflave burns a lot of stuff. Pitty to see good cuts of meat misused like that.


A guy from Wisconsin that can "cook."

Laughin' my ass off...



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Hey! you cant see my posts. Remember? Ooops, Busted! BWahahahahahahahaha grin

Last edited by DIYguy; 07/15/14.
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I had the Dakota cut prime rib at the Dakota in Rocky Hill, CT.

[Linked Image]


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Here in Dakota's bar they have many photo's of hunters with their game and guns! This is unusual for CT but good!

[Linked Image]

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Yum Yum...

[Linked Image]


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Originally Posted by DIYguy
Hey! you cant see my posts. Remember? Ooops, Busted! BWahahahahahahahaha grin


Right on que.




It's just not in you to let one decent thread go by without a wise ass remark and/or another pathetic attempt to make it about you.
You're fu(king amazing.

And by "amazing" I mean a full blown ass hole.

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Pledge Breaker. Thanks for being so easy. Dance puppet, dance. grin grin


[Linked Image]

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Originally Posted by deflave
[Linked Image]


Maine St. fish market in DC ?

Yum!!!!


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[Linked Image]


[Linked Image from i.imgur.com]



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Originally Posted by calikooknic
Lets see what you got.


These steaks have the eye appeal of a hemorrhoid.

[Linked Image]







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Pledge Breaker. Those look pretty tasty. YUM! grin

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We post. You answer. Dance puppet dance.


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Nice try but fail pledge breaker but even you don�t believe that.. LOL grin

That stupid fuggin pledge sure didnt last very long. Oh the weak constitutions. laugh

Last edited by DIYguy; 07/15/14.
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You seem to to think I was in agreement with the pledge thread. NADA.



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Originally Posted by 284LUVR
You seem to to think I was in agreement with the pledge thread. NADA.


You will deny the "pledge" three times before the cock crows. grin

http://www.youtube.com/watch?v=Jm3zV1pCTQ8

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fools


[Linked Image from i.imgur.com]



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Hard to deny something that was never accepted.

Yet you continue to skirt why you have been banned from multiple forums.

Fess up. Peace will follow.


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I agree sse. Had the promise keepers actually been promise keepers, well. Problem solved.

Last edited by DIYguy; 07/15/14.
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Dude, is that last pic really a gelatin mold with shrimp and apples?



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Yet you continue to skirt why you have been banned from multiple forums.

Fess up.


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Originally Posted by calikooknic
Dude, is that last pic really a gelatin mold with shrimp and apples?


Best his wife could do.


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Originally Posted by 284LUVR
Yet you continue to skirt why you have been banned from multiple forums.

Fess up.


I like cheese. Im really partial to hard cheese but my overall favorite it a smoked swiss.

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Originally Posted by DIYguy
I agree sse. Had the promise keepers actually been promise keepers, well. Problem solved.


I never promised a thing boy.

Yet you continue to skirt why you have been banned from multiple forums.

Fess up.


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Originally Posted by 284LUVR
Originally Posted by DIYguy
I agree sse. Had the promise keepers actually been promise keepers, well. Problem solved.


I never promised a thing boy.

Yet you continue to skirt why you have been banned from multiple forums.

Fess up.


Have you noticed how certain cheeses are easier to smoke than others? I mean some take the smoke better. Your thoughts as to why that is?

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Not a cheese thread you fu(king POS.

Yet you continue to skirt why you have been banned from multiple forums.

Probably because you are a punk sissy and are ashamed of yourself.

Did you ever make it to school with your lunch money ???




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And what about this Polar Vortex? Whats up with that crazy Chit?

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Originally Posted by shrapnel


Yum Yum...

[Linked Image]


I AM IN LOVE ! ^^^^^ *sigh*

That looks absolutely amazing, and I have no doubt it tasted absolutely amazing !

My compliments to the Chef ! smile

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Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]



Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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[Linked Image]

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[Linked Image]

No expensive tin can kettle grill and kingsford here.





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Best tasting onion gravy I ever made, savoury and rich, lingers on the tongue....

[Linked Image]

Gravy was used for this. The rest of the meal was courtesy of the youngest female in the family (with a little help). Nothing fancy, but a good honest meal smile

[Linked Image]

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Nothing beats a recipe from the Doctor, Doctor Seuss that is.

Green eggs and Spam...

[Linked Image]


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Originally Posted by shrapnel


Nothing beats a recipe from the Doctor, Doctor Seuss that is.

Green eggs and Spam...

[Linked Image]



NO WAY ! I can only imagine what that tastes like grin

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If you come to the Prairie Dog Invitational, it is required eating...


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Originally Posted by shrapnel


Nothing beats a recipe from the Doctor, Doctor Seuss that is.

Green eggs and Spam...

[Linked Image]


looks great! nothing better than spam and eggs wink


Liberalism is a mental disorder that leads to social disease.
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Fancy is one thing Miss Lynn, good can be something all together.

How do you make the gravy?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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My [Linked Image] wife makes the pies, so I'll brag just a bit.

Yes, they are good.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Hey DIYchit, this is how it's done.

Originally Posted by BOWHUNR

[Linked Image]



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[Linked Image]


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Originally Posted by wabigoon
Fancy is one thing Miss Lynn, good can be something all together.

How do you make the gravy?


I shall write it out tomorrow and PM it to you smile

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[Linked Image]

Looks great Shrapnel. Here is a nice breakfast....






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Originally Posted by DIYguy
Nom nom nom

IMAGE DELETED


Your sense of humour has just stepped beyond what is acceptable. But I will now leave it up to Rick to judge. These were posted as a disgusting shot at me, if not and they were posted for the guys on this thread, that would explain a lot about you, and prove the theories that are flying around in PMs on this forum.

Originally Posted by DIYguy
Simple deli ham on White bread.

IMAGE DELETED

Last edited by RickBin; 07/16/14. Reason: Inappropriate images
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LOL. Pledge Breaker. By now Rick is no doubt tired of your tedious and repeated tattling. Please use the ignore function and get your mind out of the gutter. grin

[Linked Image]

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You continually degrade yourself in the false assumption that your posts are humorous.

FYI DIY, they're not you sorry excuse for a human being.

I'm in MLs corner on this one.



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Originally Posted by 284LUVR

I'm in MLs corner on this one.


OMG! Color me shocked! shocked

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You should be shocked and deliver an apology to her.

Becoming more clear each day why you have been kicked off multiple forums.


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I'll take those simple twigs and hot rock stoves anytime bigwoods. Yours and Shraps pics just prove that you can get it done with whatever you have on hand or ground.




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I see that DIY has turned another thread into his own little piss-poor playground.


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Originally Posted by Raeford
I see that DIY has turned another thread into his own little piss-poor playground.


Yes, and amazingly enough this guy is actually the father of two young men, can you imagine what he has taught his sons is acceptable in the treatment of women. Can you imagine what his Wife must go through especially if she is ill as he says, God help her frown

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I guess that is where the phrase "and it breeds" comes from. eek


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"Just pics"

Me thinks some dont get the just of this thread.I mean if the title of the thread was "just really dumb words" I guess I could some of these posts.

Just sayin. grin

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I work harder than a ugly stripper....
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I work harder than a ugly stripper....
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If thems pork roasts.... you cooking for an army.



Something clever here.

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Naa, just the AK members! smile

I can make it there in about 7-1/2 hours.


If you take the time it takes, it takes less time.
--Pat Parelli

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I think that's lasts years "feed bag prep" ....for a shop here in town ...this year they want more!! they paid me....and added in more $$ ........so I would/they did.... buy me another smoker to make more for them this year/next month.. win win smile


I work harder than a ugly stripper....
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Originally Posted by atvalaska
I think that's lasts years "feed bag prep" ....for a shop here in town ...this year they want more!! they paid me....and added in more $$ ........so I would/they did.... buy me another smoker to make more for them this year/next month.. win win smile



That's the kinda GIG I need!


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Originally Posted by atvalaska
[Linked Image]

Send this way please. grin
Looks good

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I'm certain I also would eat that.



Something clever here.

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Great pics and a prick, thanks guys.



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Originally Posted by calikooknic
Great pics and a prick, thanks guys.


Goddammit Sean I can't stand back and let you talk about Tarry or Dave that way!!!! wink grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by atvalaska
[Linked Image]


I need that recipe Tarry. Please??

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by BOWHUNR
Originally Posted by calikooknic
Great pics and a prick, thanks guys.


Goddammit Sean I can't stand back and let you talk about Tarry or Dave that way!!!! wink grin

Mike


Sorry Mike, just can't not be a Dick some days! shocked



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Originally Posted by calikooknic
Sorry Mike, just can't not be a Dick some days! shocked


Dick with a capital/upper case D ???? Surely your ego is running wild there cowboy.Bettah reign that mustang in there Tex !!!! laugh laugh laugh

Just kiddin' of course.

Please post more pics. I'm on a chicken binge this week.
Hint hint hint.


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thanks for the chicken pics. Looking good as always.

Nice looking 57 Chevy Pro Mod or is that an ET car ?

Last time I was at the drags they were running 6.90 index cars

They're pretty wild.

Last edited by 284LUVR; 07/17/14.

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Not sure on the car. Just snapped on the way by in the pits. March Meets Nostalgia race this spring if that helps or just confuses the situation. The last pic that wouldn't post, is a shot in the pits of the Jail Break funny car. My SnapOn dealer, and buddy since high school gets tickets from the driver every year. We get to hang out all day in the pits, drink beer from a Solo cup, and spend too much money on BBQ I could do better myself. But it is always a fun time.

The funny car runs mid 5's at 240+. Only allowed one fuel pump and mag. Runs the older 392 'style' hemi, only one or two others run it in the FC or TF cars.
[Linked Image]
[img]https://fbcdn-sphotos-d-a.akamaihd....3057629_9ed8dacb622dd9296894f72dfa88d9ed[/img]
[Linked Image]
[Linked Image]
[Linked Image]



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Originally Posted by calikooknic
March Meets Nostalgia race this spring

Oh yeah !!
This 33 Willys is one my favorite nostalgia cars taken at Geezers At The Grove a few years back.

It's a MANDRA car with a late model blown hemi.
http://www.mandraracing.com/index.php
Runs 8s and those headlights and tail lights are for real when he's in the mood.

[Linked Image]


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Wow! Blown away. Wish I could hang around and pick up some tips. (The cars are cool too.)

Low country boil.


[Linked Image]



Sushi!


[Linked Image]



Sometimes courtesy overcomes religion and I fix vegetarian for some poor fool.


[Linked Image]



Xmas dinner!

[Linked Image]


Chicken fried squirrel and N(W) Carolina slaw.


[Linked Image]



Honey mustard grilled legs.


[Linked Image]



Good basic food.


[img]http://i261.photobucket.com/albums/ii68/makingupname/8_zps686a7736.jpg[/img]



What's a more classy snack than collards and a squirrel sammich?

[img]http://i261.photobucket.com/albums/ii68/makingupname/3_zps19fc96fd.jpg[/img]


Got paid!


[img]http://i261.photobucket.com/albums/ii68/makingupname/9_zpse6285412.jpg[/img]



Summer time.

[img]http://i261.photobucket.com/albums/ii68/makingupname/1_zps262fcc3d.jpg[/img]


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I would join you for any meal except Christmas! It (most) all looks great.



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BOWHUNR

That surf and turf and the wok full of spicy goodness taste good just looking at them

Last edited by LouisB; 07/19/14.

Some spelling errors can be corrected by a vowel movement.
~ MOLON LABE ~
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I'm a crappy cook so you don't want to see any of my concoctions but here's some uncooked food from the garden.


[Linked Image]
[Linked Image]

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Them peppers look great. Ours haven't done well this year.

Cali, you'd be welcome anytime. Xmas was a one-off. (grin)

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Real deer chilli ! Yep it's got beans.

[img:center][Linked Image][/img]

Deer stroganoff shepherd's pie.

[img:center][Linked Image][/img]

Self explanatory !

[img:center][Linked Image][/img]

Fish fry, sides of coleslaw & Italian pasta salad.

[img:center][Linked Image][/img]

Results of same !

[img:center][Linked Image][/img]

Oysters Kilpatric - YUM

[img:center][Linked Image][/img]


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Chili with beans!



I disavow any knowledge of your existence.


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Can I say GFY on this here thread ?


Paul.

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Love that weathered fish cleaning table.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Yeah, she's seen some action !


Paul.

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Originally Posted by LouisB
BOWHUNR

That surf and turf and the wok full of spicy goodness taste good just looking at them


Thank-you.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Before and after...

[Linked Image]

[Linked Image]

[Linked Image]


[Linked Image from i.postimg.cc]
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I also noted the pulley clothesline on the deck
It doesn't get any more Canadian than that.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Stuffed Veal Chop:

[Linked Image]

It's stuffed with prosciutto, Swiss cheese, and chopped Italian parsley. Gravy is porcini mushroom.

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Originally Posted by The_Real_Hawkeye
Stuffed Veal Chop:

[Linked Image]

It's stuffed with prosciutto, Swiss cheese, and chopped Italian parsley. Gravy is porcini mushroom.


Ohhhh Myyyy Hawkeye ! [Linked Image]

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Originally Posted by Miss Lynn
Ohhhh Myyyy Hawkeye ! [Linked Image]
laugh It's really good.

Here's how I make it:


Take the veal chop(s) (about an inch and a quarter thick) and, with a very sharp knife, split them open from top to bottom, butterflying them. Now hammer the "wings" flat (one wing at a time), increasing their size. Now dredge it in all-purpose flour, inside and out. Now dip it in eggs scrambled with a tablespoon of milk, and a good bit of salt and pepper, covering all surfaces (inside and out) with the mixture. Now open it up and lay it splayed out on a hot saute pan that contains about two tablespoons full of melted butter, and saute on medium heat till golden brown. Now close it up and do the same to each outer side. Now transfer to a plate and insert the stuffing.

The Stuffing: Lay flat a slice of Swiss cheese about the size of the chop's stuffing pocket. On top of that add some finely chopped prosciutto (salty Italian dry ham). Some finely chopped fresh Italian parsley is a nice addition to the stuffing, too. Now cover with another slice of Swiss. Sort of pinch it down around the edges. Use a spatula to pick up this package and place it inside the chop. Fold and use force where necessary to get the whole package completely inside the chop. Close chop down with toothpicks (removed before serving) so little if any of the stuffing can find its way out during the rest of the process (three or four toothpicks should be enough). Clip off excess length of toothpicks. Place chop(s) in the sauce on medium heat.

The Sauce: After chop(s) are sauteed and removed to a plate for stuffing, toss in the coarsely chopped (rehydrated) porcini mushrooms (about a quarter cup per serving). I use the dried imported kind you can get at most grocers. You just let them soak in hot water for an hour or so (or over night) before you begin to cook. Reserve the water you used to soak them. Make sure you pat them dry before sauteing them. Saute for about three or four minutes on medium heat. Now sprinkle in a heaping tablespoon full of all-purpose flour (reserved from when you dredged the chops) and stir in with the butter and mushrooms till it's a paste. If need be, add a little more butter or flour till it's the consistency of a paste. Brown the paste (roux) on medium heat. Now, into the hot pan, add a half cup of dry white Italian Vermouth and stir, breaking up whatever has gotten stuck to the bottom of the saute pan. Now add the beef or chicken broth (one or two cups, depending on how much you want), and stir over medium heat. Add the reserved mushroom-soaking water. Reduce it a little. Salt to taste. Put the chop(s) in for five minutes or so. Remove chop(s) (stuffing should be heated and cheese melted now). Reduce (cook down) sauce more, to desired thickness, and serve over chop(s). Enjoy.

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Sunday[7/20] afternoon in Great Smokey Mountains Nat. Park, Cades Cove picnic area. Enjoying a nice NY strip, foil sauteed onions and squash and tossed salad[and of course a cold beverage in red Solo cup]
[Linked Image]


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Oh yeah. That'll work!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Walleye tacos:

[Linked Image]


[Linked Image]


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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# DAYUM


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[Linked Image][Linked Image][Linked Image]
Baked potato's left over cut up with the skins, add some hard boiled eggs, onions, ground celery seed. AND TATER SALAD (no not Ron White) smile

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Originally Posted by deflave
Walleye tacos:

[Linked Image]


[Linked Image]


Nice Trav !

Beer battered ?

Is that one of those fancy fryers that only uses a spoonful of oil ?

If so, my next question seems moot.

How does it work ?


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Good morning my foreign friend.

Egg, flour, egg, saltines. Then fry.

I don't think this is one of those fryers. Because it consumed that whole jar of Cisco you see sitting next to it... grin

Somebody gave it to me as a gift. It's called a CoolDaddy and it is pretty goddamm cool. Easy cleanup. Heats up and fries schit quickly. Very little mess.


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Cheers & thank you !


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Stuffed Peppers
[Linked Image]
Pot Roast
[Linked Image]
Yellow Squash Casserole
[Linked Image]
Spanish Chicken & Yellow Rice
[Linked Image]
Traditional Mexican Salsa
[Linked Image]
Scalloped Potatoes
[Linked Image]
Braised Short Ribs
[img]http://i43.photobucket.com/alb...dShortRibs-6-11-13_zps216b7458.jpg[/img]
Beef Enchiladas
[img]http://i43.photobucket.com/albums/e396/local_dirt/BeefEnchiladas-7-18-14_zps361cba7c.jpg[/img]
Grilled Churasco Steak
[img]http://i43.photobucket.com/albums/e396/local_dirt/GrilledChurasco_zps20ff0229.jpg[/img]
Chicken Enchiladas
[img]http://i43.photobucket.com/alb...nEnchiladas-5-5-14_zps7c944ef2.jpg[/img]
Smaller Batch of Stuffed Peppers
[img]http://i43.photobucket.com/albums/e396/local_dirt/StuffedPeppers-5-10-14_zps7a014e21.jpg[/img]
Beef Stroganoff
[img]http://i43.photobucket.com/albums/e396/local_dirt/BeefStroganoff_zpse0a96568.jpg[/img]
Shrimp & Bacon Curry
[img]http://i43.photobucket.com/alb...BaconCurry12-26-12_zps4d7ca089.jpg[/img]
Yellow Squash & Collard Greens Casserole
[img]http://i43.photobucket.com/alb...ardGreensCasserole_zpsbbea0f21.jpg[/img]
Lentils with Chicken Sausage
[img]http://i43.photobucket.com/alb...withChickenSausage_zpse5ce81f0.jpg[/img]
Stuffed Eggplant
[img]http://i43.photobucket.com/albums/e396/local_dirt/StuffedEggplant_zps18a56d5d.jpg[/img]
Olive Tapenade
[img]http://i43.photobucket.com/albums/e396/local_dirt/OliveTapenade_zps87b01768.jpg[/img]
Shrimp & Baby Bok Choy
[img]http://i43.photobucket.com/alb...byBokChoy-12-16-11_zps103f7fec.jpg[/img]
Shepherd's Pie
[img]http://i43.photobucket.com/albums/e396/local_dirt/ShepherdsPie-9-29-11_zpsacc4321d.jpg[/img]
Roasted Asparagus
[img]http://i43.photobucket.com/albums/e396/local_dirt/RoastAsparagus_zps5dbc9bde.jpg[/img]
Guacamole from our Avocado Trees
[img]http://i43.photobucket.com/albums/e396/local_dirt/Guacomole_zpsdaefda34.jpg[/img]
Christmas Mashed Potatoes with Parsley & Shallots
[img]http://i43.photobucket.com/alb...ParsleyampShallots_zps1be61e4c.jpg[/img]


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Looks Great. cool

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Awesome pics local dirt.

Went fishing this weekend. Some food pics to follow tonight.

Myself and Bubba [Linked Image]
My catch. Lucked on to the white fish. Were able to take a ten limit of those and ten of the rock.
[Linked Image]

This was out in the channel between Santa Barbara and Santa Maria Island. No more than two foot swells all day long, have had rougher water in swimming pools.
[Linked Image]
[Linked Image]
[Linked Image]



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Great pics gents. Cali kook those are the bomb !


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[Linked Image]


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Thanks Keith. Got about 20-25lbs of fillets!
[Linked Image]

NOTHING like fresh battered fillets for a snack or dinner.

[Linked Image]

And Bubba got a new friend left in his bunk!
[Linked Image] Payback for the purple B.O.B. he has left in every bodies sleeping bags.



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That's a corny picture.


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Yes, but tasty.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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These dishes need a centre piece. [Linked Image]


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Thanks, fellas. Those are some killer looking filets, calkooknic.


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Rehabilitation is way overrated.

Orwell wasn't wrong.

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Some more pics taken by the deck hand. We had a great trip. Wish I had got a ling or two though.

[Linked Image]
[Linked Image]




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Originally Posted by wabigoon
These dishes need a centre piece. [Linked Image]
here is what's missing! [Linked Image] and this smile [Linked Image]


I work harder than a ugly stripper....
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perfect

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