|
Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Never dreamed I'd feel sorry for a pantry.
|
|
|
|
Joined: Sep 2011
Posts: 60,996 Likes: 18
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,996 Likes: 18 |
It seems to matter little what the original post is, these always bog down to the same old same old.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
It's all in fun. Lighten up for crying out loud.
|
|
|
|
Joined: Apr 2001
Posts: 3,133
Campfire Tracker
|
Campfire Tracker
Joined: Apr 2001
Posts: 3,133 |
We made some with buttermilk and it was fantastic - but letting it marinate overnight in the fridge made it lose that buttermilk tang. I think the cabbage or carrots neutralized it.
2 cups mayo, 1 cup buttermilk, 2 tablespoons sugar, 1/2 teaspoon (or to taste) black pepper, 1 teaspoon celery seed. Add grated carrots if desired. We uise a little red cabbage too.
Last edited by Calif. Hunter; 07/21/14.
�That rifle on the wall of the labourer's cottage or working class flat is the symbol of democracy. It is our job to see that it stays there.� George Orwell
|
|
|
|
Joined: Oct 2004
Posts: 16,916
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Cabbage is NEVER "neutral".
Trust me on this one !!!
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
My personal opinion is that many of these cold salads, i.e. cole slaw, potato salad, are best the day they are made, while all the flavors are very fresh. Make them first thing in the morning, then put them in the fridge until early afternoon. That won't necessarily be the case with a pasta salad.
|
|
|
|
Joined: Dec 2003
Posts: 86,284 Likes: 27
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,284 Likes: 27 |
Interesting. I like salads (cole, mac, potato) more the second day. It seems the flavors have blended better then.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
K, then just go to the deli section and they will scoop out a big bucket of the cold salad of your choice...the flavors will be well blended by the time you get it...
Last edited by sse; 07/22/14.
|
|
|
|
Joined: Dec 2003
Posts: 86,284 Likes: 27
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,284 Likes: 27 |
lol... I did say "second day" Not all week, although mine is good from day 1 to the last forkfull. The best cole slaw I've had came from the Shop Rite grocery my mom would shop at.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Apr 2007
Posts: 549
Campfire Regular
|
Campfire Regular
Joined: Apr 2007
Posts: 549 |
In my experience a taste for MW is more often found in Southerners, though not always.... I've lived in the South all of my life and I only know one person who will publicly admit to liking MW and she "ain't from round here"!!! That said, it very well may be true, but, you can walk into most any grocery store down here and you will find 6-7 rows of Dukes to 1 of MW. Funny, mayo seems to rank right up there with religion, politics and college football of things where people are dead set in their ways. Looking for something a little different this is typically a hit; Blue Cheese Coleslaw 1 shredded cabbage 1 small/med shredded red cabbage 3 green onions, thinly sliced 1 cup mayonnaise 1/2 cup buttermilk 2 teaspoon minced garlic 1 cup crumbled blue cheese, divided Salt and freshly ground black pepper Combine white and red cabbage and green onions. In a blender mix mayo, buttermilk, garlic, 1/2 cup of blue cheese, pinch of salt and freshly ground black pepper, blend until smooth and add to cabbage mixture. Sprinkle with remaining blue cheese and mix well. Refrigerate covered until chilled.
I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
|
|
|
|
Joined: Aug 2002
Posts: 5,758
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,758 |
Howdy Daryl! I have made your blue cheese slaw many times and I give it two thumbs up.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
|
Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Does look like a good recipe...gonna give it a shot...
|
|
|
|
Joined: Sep 2009
Posts: 42,027 Likes: 6
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,027 Likes: 6 |
Have had very similar to this & it was very good !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: May 2006
Posts: 4,058
Campfire Tracker
|
Campfire Tracker
Joined: May 2006
Posts: 4,058 |
I like the KFC version. Anybody here make a good copy of it?
|
|
|
|
Joined: Dec 2003
Posts: 86,284 Likes: 27
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,284 Likes: 27 |
Google is your huckleberry.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Dec 2003
Posts: 86,284 Likes: 27
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,284 Likes: 27 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: May 2006
Posts: 4,058
Campfire Tracker
|
Campfire Tracker
Joined: May 2006
Posts: 4,058 |
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
I like most cole slaws in about the 1-4 hour range. Most seem to get too soft and draw out too much moisture when they set overnight. But, as some of us cook for large crowds on occasion, you can adjust the liquids and salt levels to work in your favor or at least minimilize the fight. Cabbage makes us happy in more ways than one. You can have cabbage for dinner, and all your coworkers can enjoy it tomorrow too. Ask my coworkers how I know!
Sean
|
|
|
|
308 members (1minute, 16gage, 17CalFan, 10gaugemag, 16penny, 12savage, 42 invisible),
2,017
guests, and
1,099
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,192,859
Posts18,497,162
Members73,979
|
Most Online11,491 Jul 7th, 2023
|
|
|
|