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Joined: Nov 2007
Posts: 4,911 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Nov 2007
Posts: 4,911 Likes: 1 |
Just a take the top off for higher temps. Let the early "blue" smoke burn off before cooking something like pizza to avoid the off putting flavor.
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Joined: Jul 2009
Posts: 4,481
Campfire Tracker
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Campfire Tracker
Joined: Jul 2009
Posts: 4,481 |
Try closing top vents a little to hold more heat in the unit. Good luck
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Joined: Jan 2009
Posts: 1,336
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2009
Posts: 1,336 |
Cooked a big london broil last night and it turned out pretty good. I lit the Egg about an hour before I put the meat on and had no bad taste this time. Did a reverse sear on it and it worked great.
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
John Wayne
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Joined: Feb 2010
Posts: 578
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 578 |
Not to high-jack the thread, but has anyone had issue with the carpet lining coming apart?
The carpet on my ring fell apart yesterday. Seemed strange...
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
I assume you're talking about your gasket? If so the factory ones are junk. Strip it and replace it with Nomex or even better, a Rutland like the one pictured. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2010
Posts: 578
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 578 |
Mike,
yes, that's what I meant. Thanks for the note.
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