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Kenneth Online Content OP
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I love Rib-eyes, but the youngest doesn't really care for Fat. What he does to his Rib-eye is complete and utter desecration,

Enough of that, gimme a good tasty leaner steak that he might like,,,,

Sirloin? Strip?

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I will not claim to know so much, but, without the fat, you may need to season a lean cut.

All beef is good, some just better than other cuts.


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If you trim the edge off a strip steak it won't have anywhere near the visible fat of a ribeye.

If he doesn't have to have it cooked too much it will still be tender.

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Get a piece of flat iron cut.

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Steak without Fat sucks!


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Kansas City strip.

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Kenneth Online Content OP
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Originally Posted by chlinstructor
Steak without Fat sucks!


yeah, but this steak is for him,not you.

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Than another vote for a KC Strip.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
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Originally Posted by mike_e_miller
Get a piece of flat iron cut.


Yep, flank (and cut thin and on the bias here) might be the answer...


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Kc strip has always been my favorite. Filet doesn't have much either.

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Flank, hangar, tri tip, flat iron, London broil....

All do well with marinade, cooked MR, and pay attention to how it's sliced.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by Cheesy
Kc strip has always been my favorite. Filet doesn't have much either.


Do you have strong jaw muscles from eating medium well strip steak? grin

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Just a walk in the park.

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does the kid eat burgers...if so we are headed out back ...


I work harder than a ugly stripper....
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eat pork rinds ? ... add some dip servem up = yum ...then makem from scratch ....


I work harder than a ugly stripper....
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Originally Posted by mathman
If you trim the edge off a strip steak it won't have anywhere near the visible fat of a ribeye.

If he doesn't have to have it cooked too much it will still be tender.


This, and exactly where I land as I will not chomp fat.


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Kenneth Online Content OP
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Originally Posted by Cheesy
Kc strip has always been my favorite. Filet doesn't have much either.


A filet has always struck me as a Steak for Women.

Kc strip is/can be tender?

All these other names you guys are mentioning always seem to lack flavor or tenderness, and that's the problem.

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I call it hamburger steak.

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When I pick a steak, I pick the fat ones, so I can't help. miles


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Originally Posted by Kenneth
Originally Posted by Cheesy
Kc strip has always been my favorite. Filet doesn't have much either.


A filet has always struck me as a Steak for Women.

Kc strip is/can be tender?

All these other names you guys are mentioning always seem to lack flavor or tenderness, and that's the problem.


Uh, yeah.

[Linked Image]

Just don't cook them too much.

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