Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Knock 'em Dead Mike!!!

Mike I have been out in the field since the 30th. Just back in and saw this! Best of luck to you all!

Well??? How did you finish???

He's probably still in bed.

Between the booze and the all-nighters it takes about 3 days to get right!!

Snork!

First or last, I still want to sample his cooking!

Mike,

Did you and Chris get hammered and set the team trailer on fire or something?

You're not in jail are you? Believe me I have seen it happen.

Does the Fire Red Team need to come down there and rescue??

Wow....what a weekend! Now that the fog has cleared it's time for a report. I had a great time with team Dizzy, but cooking two contests back to back is exhausting and hard on the liver. The first contest was the Royal Invitational made up of 165 teams. To qualify for the Invitational you have to win a state championship, be a past grand champion or a hall of fame team.

We had a good cook and finished 55th of 165 with a final score of 676.5944. The second cook was the Royal Open which had 551 teams competing. We had another good cook (we all thought better than the first), but only came away with a 93rd of 551 with a final score of 674.7544. We obviously had hoped for better but if you look on the KCBS site and see some of the teams we beat it is much more impressive.

Big picture, we finished in the top 30% in the invitational and top 17% in the open. Not bad for a bunch of drunk guys! I got to meet some great people and if invited, will do it again in a heartbeat. Thanks again to all for pulling for us and providing positive energy.

Mike

Myself and "Big Moe" Cason.



You see all kinds of funny stuff, but this one made me laugh out loud.

Great stuff Mike!

Mike you are taller and darker than I pictured
Great job and glad you had fun

Moe Cason would be a fun guy to learn from.

Glad you had such an awesome experience! WTG!