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Joined: Jan 2006
Posts: 21,810
Campfire Ranger
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Campfire Ranger
Joined: Jan 2006
Posts: 21,810 |
35 years ago, I loved hot peppers and would chomp on a hot jalapeno pepper and come back for more. Over the past 25 years, I've lost my ability to do so and now just use salt and pepper for seasoning.
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Use them to shave your junk, if you survive you can have Ingwe's Poobah status. Uhhhhhhhhh, no ! That was mean ! Funny, but mean
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Joined: Jul 2006
Posts: 8,514
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2006
Posts: 8,514 |
they are memorable. I put a drop of salsa made with them on my tongue,and it hurt. I cant imagine what a chip dipped in it would be like.
********************** [the member formerly known as fluffy}
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Joined: Apr 2011
Posts: 69,275 Likes: 12
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,275 Likes: 12 |
^^^This^^^ I ate a hole one once on a dare when I was young and stupid. Had to down a whole picture of sweet Tea before I could breath again. Personally, I'll stick with jalepino's.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Aug 2010
Posts: 48,106 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Aug 2010
Posts: 48,106 Likes: 9 |
Don't eat them. Throw them away. They are too damn hot!!! I made some salsa with them once and about melted my lips off!!! Habenero's are nothing compared to a good ghost pepper...
I try to stick with the basics, they do so well. Nothing fancy mind you, just plain jane will get it done with style. You want to see an animal drop right now? Shoot him in the ear hole. BSA MAGA
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Joined: Dec 2008
Posts: 571
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 571 |
ive grown the ghost peppers and the new, hottest pepper (carolina reaper) the last few years. awesome flavor, a little goes a long way. I added 4 to a 6 quart batch of deer chili. Kind of a "neat" meal. Many people at work have never had deer, or ghost peppers, this gives them a chance to try both. that said, DO wear gloves when handling, slicing, and preparing ghost peppers. and dont smell the contents of the blender once you have blended the ghost peppers with tomato sauce. I'll leave that story for another day.
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Joined: Mar 2004
Posts: 12,806
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Mar 2004
Posts: 12,806 |
Would they work in Jamaican Jerk seasoning? Or is it too ridiculous of an order hotter than Habs? I make that with Habaneros and it never seems quite hot enough.
Islam is a terrorist organization.
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Joined: Jul 2009
Posts: 8,923
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2009
Posts: 8,923 |
Take one of the subjects into the jon at Walmart, sit down and slice it in half like a butterflied shrimp. Carefully un-roll the toilet paper and roll it back up lightly dragging it along the tissue.
Flush, so you don't draw attention to yourself and go look for rimfire ammo...
Dave
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Joined: Feb 2010
Posts: 3,842
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 3,842 |
Do yours look like this?
Quando omni flunkus moritati
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Joined: Jul 2012
Posts: 4,776
Campfire Tracker
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Campfire Tracker
Joined: Jul 2012
Posts: 4,776 |
Ghost Chili peppers for those that have not tried them, are several orders of magnitude hotter than habaneros. I've got a bottle of ghost chili pepper hot-sauce, and it took me several months to break through the neck of the bottle. I even took the label off so I don't accidentally mix it up with the other dozen types. It's that extreme, and borderline unpleasant. Put too much on and your face goes numb.
The factory of the future will have only two employees, a man and a dog. The man will be there to feed the dog. The dog will be there to keep the man from touching the equipment. � WARREN G. BENNIS
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Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
Dry and crush, make into a sauce, or fire roast and pickle them. They will most likely last you all winter and then some. They are great when used in large batch type meals. ( IE, five gallons of beans or chili, twenty pounds of sausage, a gallon of salsa, etc ).
Last edited by calikooknic; 10/20/14. Reason: damn-phone
Sean
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
~Molɔ̀ːn Labé Skýla~
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