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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Title says it all. 
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Ya can't cook a rubber chicken fishknothead
Liberalism is a mental disorder that leads to social disease.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Ya can't cook a rubber chicken fishknothead FWIW, I've never cooked it.
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
how the hell do i know? who am i, the friggen colonel? hit popeyes drive thru and call it a night.
My diploma is a DD214
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Joined: Jan 2005
Posts: 38,907 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,907 Likes: 8 |
I would imagine that being rubbery would make it difficult to choke.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2003
Posts: 13,547
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2003
Posts: 13,547 |
Forgive me my nonsense, as I also forgive the nonsense of those that think they talk sense.
Robert Frost
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
choking a chicken first will always make it rubbery.
I love this section of the Fire!!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2007
Posts: 492
Campfire Member
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Campfire Member
Joined: Dec 2007
Posts: 492 |
Brine for 12 hours, dry then olive oil the skin cook on the smoker at 275 until internal temp in the thigh is 160 and life will be good..........
How can I tell you bye if you wont leave?
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Joined: Oct 2007
Posts: 1,445
Campfire Regular
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Campfire Regular
Joined: Oct 2007
Posts: 1,445 |
Throw it the [bleep] awAY. i HAVE HAD SOME THAT WAY.
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Brine for 12 hours, dry then olive oil the skin cook on the smoker at 275 until internal temp in the thigh is 160 and life will be good.......... I'm willing to brine it, dry it, and olive oil the skin but ... Do I have to smoke it? What about room temp?
Last edited by fish head; 11/19/14.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
If it's taste nasty tasting I agree. Pitch it!!
All kidding aside rubbery chicken is no good to start with. I find that by air drying overnight in the fridge and cooking at regular temps 350-400 you get a better end-product. A brine before air drying is also a proven technique that makes for crispy chicken. Slow cooking chicken just does not work.
However, slow smoked wings are great but if I go that route I use the indirect cooking method and rely on the woods chunks to keep the heat down. Try a buttermilk soak for great grilled wings.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2005
Posts: 9,578
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,578 |
i really don't know how you screwup chicken. if i'd screwed that up i wouldn't try boiling water.
Last edited by srwshooter; 11/20/14.
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
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Campfire Outfitter
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Campfire Outfitter
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Title says it all. I assume you're doing it on your charcoal grill ? Parboill then cook over direct coals saucing towards the end. or indirect till nearing doneness then move to directly over coals and saucing while turning till desired finish. Let us know FH.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Denny Denny....we're not making chicken and dumplings here buddy! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Parboil or nuke first works for me and I got the Tee shirt to go widit.  
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Joined: Mar 2006
Posts: 17,289
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2006
Posts: 17,289 |
Thanks for the cooking advice but ... ![[Linked Image]](https://4.bp.blogspot.com/-q_3lZZNOJiI/T_ywLLeFM6I/AAAAAAAACqI/eP_v4nlK900/s1600/ara-2-07-03.png) Some of you guys don't read sign very well. Ya can't cook a rubber chicken fishknothead FWIW, I've never cooked it.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Sounds like raw might be the way to go. Salt to taste.
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Joined: Dec 2002
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Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 3,936 Likes: 1 |
Rubbery chicken, or turkey, or cornish hens, ie, poultry, is from slow cooking, huge mistake, just cook them at 350 degrees Farenheit, etc, They dont have the same enzymes as pork, beef, etc that does benefit from slow cooking at low temps.......
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