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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,912 Likes: 14 |
This folks is a bowl of beef, and noodles. Beef, onion, garlic, beef broth, noodles of course. Spice it as you like it.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
throw in a little sour cream and mushrooms and you have classic Beef Stroganoff.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
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one of my favorites. serve with butter biscuits.i like a splash of soy sauce before serving.
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
throw in a little sour cream and mushrooms and you have classic Beef Stroganoff. Yep. Though I prefer it OVER noodles.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Egg Noodles!!!!
I like the idea of the butter biscuits to accompany. French or sourdough bread is also a good go with.
wabi I also use a big spoon when I eat mine. An spoon even bigger than a tablespoon is way mo' better!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Apr 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
BTW what cut of beef do you guys find works best? The butchers told me to use flank steak but I felt too much fat was rendered, So I used sirloin or london broil with much better results.
Especially, for a crock pot.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,912 Likes: 14 |
This was stew beef, but, I can't see that most any domestic, or game meat would not work.
The stroganoff is great of course, but we ain't that highfalutin around here.
Just simple fare for simple folks!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2012
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Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
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BTW what cut of beef do you guys find works best? The butchers told me to use flank steak but I felt too much fat was rendered, So I used sirloin or london broil with much better results.
Especially, for a crock pot. I'll go the other way David. I really like it with oxtails over egg noodles, buttered! Have I mentioned by Dr. was not impressed with my blood work in October? That is what he gets for having me come in after seven days of deer camp. Bacon, eggs, hash browns, gin, and venison liver. Cholesterol is high, liver enzymes out of whack? Noooo!
Sean
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Joined: Sep 2012
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Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
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This folks is a bowl of beef, and noodles. Beef, onion, garlic, beef broth, noodles of course. Spice it as you like it. BTW, that looks flippin' delicious, some sour dough and parmesan.........Mmmmmmm.
Sean
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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,912 Likes: 14 |
Keep your self alive, eat well, AND, smart.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
I think the important detail is to use a tender cut so as not to get a bunch of rubber bands in gravy. Barring that, cut strips 'with' the grain and then cross-cut that into the chunks. More tenderer.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Nov 2003
Posts: 67,738
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,738 |
I like a fatty beef cut, and then braise that, until the meat is tender. Use the braising liquid for the dish as well.
Sam......
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Joined: Dec 2005
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Campfire Outfitter
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Campfire Outfitter
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just put a roast in the slow cooker at daylight and let it go til dinner time.we add a can of beef broth and a pack of lipton onion soup to the beef. mushroom,onions are fine.remove the beef ,dump the broth into a pan. add enough water to cook the noodles then add the chopped beef back to it.
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Many years ago, when I was cooking Chinese nearly every day, I checked out a Chinese cookbook from a library in a foreign in country (which shall remain nameless).
Therein, I found a recipe for beef soup made with flank steak (naturally) and Chinese noodles. The soup was exquisite, not only for its flavor, but for the simplicity of making it. Foolishly, I dutifully returned the book before writing out the recipe. I'm seriously considering returning to said country for the sole purpose of retrieving that book and looking for the recipe...no easy task (30 years is a long time). I don't think customs would believe me if I told the true reason for the visit.
If successful, I will make the soup again, report back here, and most likely refuse all requests to share the recipe.
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Joined: Dec 2003
Posts: 86,252 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,252 Likes: 25 |
I hope you don't land in a Nork prison!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
dangit Wabi....I want some beef straganoff now. Dare I go to Publix on a busy Christmas season Friday night?
Would it be sacrilege to use filet in BS?? I have a whole one that I could carve up. I mean it's still going to be consumed by yours truly.....hmmmm.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2011
Posts: 60,912 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,912 Likes: 14 |
As to that recipe, if you can recall the name of the cookbook, you might find it close to home. Or, email the library, or contact a friend in Canada to look for it.
As to beef, and noodles, I enjoy a great cut of meat as much as the next guy. I still think good cookin' is taking a cheap cut, or something just barely eatable, and turning it into something good.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I just took about 6 inches off the whole tenderloin I have and cubed it up. Some sauteed onions, mushrooms, garlic and beef stock made a perfect base.
When the beef is tender, which should be only minutes, I will add in sour cream and a dash of this and that and all over egg noodles.
Thanks buddy!
David
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
contact a friend in Canada to look for it the country was supposed to remain nameless
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
I just took about 6 inches off the whole tenderloin I have and cubed it up. Some sauteed onions, mushrooms, garlic and beef stock made a perfect base.
When the beef is tender, which should be only minutes, I will add in sour cream and a dash of this and that and all over egg noodles.
Thanks buddy!
David where there's a will, there's a way
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