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Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
Pan fried spuds, favorite ways?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Seasoned with salt,pepper and garlic powder along with caramelized onions extra crispy on the outside and tender inside
Thanks for this carb filled moment
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Jan 2001
Posts: 16,032
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 16,032 |
A little diced up bell pepper in there don't hurt none either.
Quando Omni Moritati
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Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 10,896 |
I make em for deer camp..bacon,onions fresh ground pepper and top each serving with two sunny side up fried eggs.
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
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Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
Men, pealed, diced, sliced, red, russets?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Mar 2010
Posts: 10,896
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 10,896 |
Reds or Yukon gold skins on are my pref and definitely sliced.
You better be afraid of a ghost!!
"Woody you were baptized in prop wash"..crossfireoops
Woody
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Joined: Nov 2012
Posts: 2,623
Campfire Regular
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Campfire Regular
Joined: Nov 2012
Posts: 2,623 |
Don't forget to put some shredded pepper jack, or cheddar on it just after you turn the heat off.
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
Seasoned with salt,pepper and garlic powder along with caramelized onions extra crispy on the outside and tender inside
Thanks for this carb filled moment This -
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
Y'all are trying to get too fancy with a food that is good just plain. Cut up potato's in bacon grease with salt and pepper. A little milk gravy at serving is good. Another option is same potato's, with pinto beans and cornbread. A sweet onion and/or pickled cayenne pepper. miles
Look out for number 1, don't step in number 2.
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Joined: Nov 2003
Posts: 67,706
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,706 |
Regular Idaho potatoes. Cut them lengthwise in quarters, then slice those. Parboil, then into the skillet with olive oil. Cook until crispy. Near the end, I add salt, black pepper, and hot Hungarian Paprika. Onions don't hurt anything either.
Sam......
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Joined: Oct 2011
Posts: 533
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 533 |
Sliced like half dollars, then pan fry in bacon grease add onion, garlic, and Lawry's seasoning salt to taste. Crisp on the outside, soft in the center.
Cover em with some roasted chicken drip gravy.....Ahhhh
All tyranny needs to gain a foothold is for people of good conscience to remain silent.
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Men, pealed, diced, sliced, red, russets? Ooops, sorry, I don't qualify....
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Miss Lynn though always a lady you have an honorary man card please proceed
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Oct 2004
Posts: 16,912
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,912 |
Big ugly Kennebek potatoes sliced thin on the mandoline with Kosher salt and onion powder as well as sweet onions added to the pan.
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Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
I'll amend that Lynn, "Ladies, and germs"?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Aug 2005
Posts: 26,337
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 26,337 |
my heathen' way of dealing with taters is to microwave the hell out of them the night before.
then slice, with skin on (because of the fiber), and fry in peanut oil, or whatever ya got.
if i'm gonna do all that, i'll add sliced vidalia's nearly every time.
and if i've gone that far, i'll finish it with a layer of sharp cheddar on top. fry some eggs and bacon and your done. no bisquits cause that's too much carbos for the meal.
if the wimmen folks want to eat with us they can, but no complaining about ketchup over the top of the taters.
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
I'll amend that Lynn, "Ladies, and germs"? Ahhhhhhhhhhh, that is so sweet Thank you *HUGS*
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Joined: Oct 2011
Posts: 533
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 533 |
LOL.....Saw that but walked away! There is a newer potato out named "Rooster" and I tell you for not being a potato guy those things are great! Think it's of Irish descent.....Anyway I've been picking em up at Sams.
All tyranny needs to gain a foothold is for people of good conscience to remain silent.
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Joined: Jan 2012
Posts: 26,484
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,484 |
We did a different take on fried taters last Saturday,
Sliced some reds, fried some bacon, made some aluminum foil boxes, oiled the foil added the raw potatoes, bacon some "minced" onion, sprinkled some onion soup powder and topped with cheese. Sealed them up and cooked @ 350 for about 45 minutes.
It was a nice change.
FJB & FJT
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Y'all are trying to get too fancy with a food that is good just plain. Cut up potato's in bacon grease with salt and pepper. A little milk gravy at serving is good. Another option is same potato's, with pinto beans and cornbread. A sweet onion and/or pickled cayenne pepper. miles Yup---growing up and still to this day I can walk into my Mothers kitchen and supper will consist of fried potatoes, pinto beans, corn bread and wilted lettuce using hot bacon grease and vinegar. No complaints!! If we were lucky we would get a baked apple or canned bartlett pear with a dollop of mayo and maraschino cherry op top. If not, it was corn bread and milk for dessert...
Proud to be a true Sandlapper!!
Go Nats!!!!
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