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Whatever liquid one mixes into the eggs before beating, be it water, milk, "Woochestershire" sauce, various caustic substances, or whatever, hovering over the mixing bowl and firing a good, resounding fart into the mix will provide a subtle flavor that will have your guests not only puzzled but commenting on the unusual taste.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Originally Posted by 5sdad
Whatever liquid one mixes into the eggs before beating, be it water, milk, "Woochestershire" sauce, various caustic substances, or whatever, hovering over the mixing bowl and firing a good, resounding fart into the mix will provide a subtle flavor that will have your guests not only puzzled but commenting on the unusual taste.


Ummmmmmmmmmmm yeah sick

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I
Originally Posted by Miss Lynn
Originally Posted by 5sdad
Whatever liquid one mixes into the eggs before beating, be it water, milk, "Woochestershire" sauce, various caustic substances, or whatever, hovering over the mixing bowl and firing a good, resounding fart into the mix will provide a subtle flavor that will have your guests not only puzzled but commenting on the unusual taste.


Ummmmmmmmmmmm yeah sick


"I'm afraid that won't "CUTIT" at my house, pun intended., LOL!

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Kenneth Offline OP
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Turns out, Junior liked the crispy hash browns inside his omelet,

Are omelettes the egg version of soups? So many options.

Who knew three eggs could be such a perfect vessel to carry so much goodness.

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Originally Posted by Kenneth
Turns out, Junior liked the crispy hash browns inside his omelet,

Are omelettes the egg version of soups? So many options.

Who knew three eggs could be such a perfect vessel to carry so much goodness.


yeh that!

i find myself eating omelets, with various fillings, more and more over the years for lunch and dinner.

and they just came out AGAIN in another dietary study that eggs are not bad for you.

IC B2

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Kenneth Offline OP
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Originally Posted by 5sdad
Whatever liquid one mixes into the eggs before beating, be it water, milk, "Woochestershire" sauce, various caustic substances, or whatever, hovering over the mixing bowl and firing a good, resounding fart into the mix will provide a subtle flavor that will have your guests not only puzzled but commenting on the unusual taste.


You cook for the Vikings?

Would explain a few things.

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Kenneth Offline OP
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For sse.

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thanks...out of character for a cheese head

(i did know where to find the thread, was just givin Sam a hard time)


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Had to resurrect, just made one with mushrooms, bacon, cheddar, and first HOMEGROWN TOMATO of the year.


Dang was that good!



Sean
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Kenneth Offline OP
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I just cant see the tomato thing happening here, not a big fan of the 'mato.

Regarding homegrown, YOU SUCK!

Frost warnings in Wisco for tonight, the heat is presently on. cry

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Originally Posted by Kenneth
I just cant see the tomato thing happening here, not a big fan of the 'mato.

Regarding homegrown, YOU SUCK!

Frost warnings in Wisco for tonight, the heat is presently on. cry


Picked this morning, mid 90's and going to a bbq/ swim party this afternoon.
SUCK IT! cry

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[Linked Image]

[Linked Image]

Last edited by calikooknic; 05/31/15.


Sean
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