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eh76 Offline OP
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Someone mentioned BLT's the other day. Made some tonight. Cooked bacon several ways... frying pan, oven..always a mess in the house. My solution....on the gas grill wink

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Works for me..good idea


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eh76 Offline OP
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Funny thang is it doesn't curl up like in a frying pan. And my house doesn't smell like bacon for days.


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I like that idea, too. Doesn't make a mess of the cooktop.


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oven for me .....but when I use my bbq .I hate to waste charcoal some after supper I toss on a couple packs of frozen bacon = even more smoke and done in the morning I get up an toss them in a zip lock smile works best in winter cooked froze done !


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Ever tried microwaving bacon? It works surprisingly well....

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Quote
Ever tried microwaving bacon? It works surprisingly well...


It does and there are several "pans" for that purpose. My Mother used to use the broiler on Her electric stove. She could look and take it off exactly right. The light from the wires made it look different to me and I could not judge it while still in the oven, like She could. miles


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Forgot where I was going with that. She had a rack with a pan under it so that She could catch the grease and pour it into a vessel that looked like a coffee pot, but was made for bacon grease. miles


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Originally Posted by eh76
Funny thang is it doesn't curl up like in a frying pan. And my house doesn't smell like bacon for days.


Funny....I cook bacon in the house so it does smell that way. When I die I want to be cremated with 10 pounds of applewood smoked bacon! grin

Mike


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There isn't a smell that I like better than bacon cooking in my kitchen!

Love the lingering smells all day.

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Originally Posted by eh76
(sic)

And my house doesn't smell like bacon for days.


You say that like it's a bad thing.

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When the 'maters are going heavy, my grill will get a work out keeping the bacon cooked for sandwiches. I haven't ever put them on foil, always just on the racks, but its a workout keeping the flares down.

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when I was in the restaurant biz, oven cooking the bacon was a standard thing to do.
Now days, I prefer a cast iron skillet, and an open fire. smile
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Sam what is that fire pit?


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Originally Posted by CrowRifle
Sam what is that fire pit?

Uber!


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Cooking for a bunch I use the oven, double oven in the garage so I can keep the smell in the garage. If its just the two of us I use the cast iron fry pan.

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Got a couple of these for Christmas last year. They didn't last long!

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Not sure why I didn't think of it years ago.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by CrowRifle
Sam what is that fire pit?


I think it was part of an industrial tire rim.


Sam......

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We use an old Tractor wheel rim for our big fire ring at the Ranch.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
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Once you go candied bacon, it's hard to turn back......

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