It’s that time of year

Looks good.

No radish etc?

No sir. I’ve never seen that used here

Radish and finely sliced cabbage are two items we use. Also, good squeeze of lime juice at each place setting. Really looks good. Our is verde this year.

Looks good!

Wife’s family makes killer posole. They send bags of ground chile powder up from Taos on occasion and I’ll make up a batch. Love it.

Gotta have radish!

Note that this is traditional New Mexican Posole

Not Texas or South Carolina “posole”

Recipe?

LOL, beat me by 43 seconds

Instead of pressuring the chunks of pork butt in water, use chicken broth


Use NM Red Chile Sauce made from the pods for best results, not red Chile powder

Great job...

Radishes are definitely a Mexico thing, huge in Sonora south of me....

😂
Maybe one day I’ll get to try some real, traditional, New Mexico food!

I believe you’ll note a difference 😉

Interesting. Of course New Mexican cuisine is very different than Mexican cuisine. Even the regional differences in New Mexican food in New Mexico