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It’s that time of year





[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Looks good.

No radish etc?

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Originally Posted by Jcubed
Looks good.

No radish etc?


No sir. I’ve never seen that used here


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Radish and finely sliced cabbage are two items we use. Also, good squeeze of lime juice at each place setting. Really looks good. Our is verde this year.


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Looks good!

Wife’s family makes killer posole. They send bags of ground chile powder up from Taos on occasion and I’ll make up a batch. Love it.

Gotta have radish!


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Originally Posted by MadMooner
Looks good!

Gotta have radish!


Originally Posted by gkt5450
Radish and finely sliced cabbage are two items we use..



Note that this is traditional New Mexican Posole

Not Texas or South Carolina “posole”


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
It’s that time of year





[Linked Image from i.postimg.cc]

Recipe?

LOL, beat me by 43 seconds

Last edited by NVhntr; 12/24/23.

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Instead of pressuring the chunks of pork butt in water, use chicken broth


Use NM Red Chile Sauce made from the pods for best results, not red Chile powder


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Great job...

Radishes are definitely a Mexico thing, huge in Sonora south of me....


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Originally Posted by rcamuglia
Originally Posted by MadMooner
Looks good!

Gotta have radish!


Originally Posted by gkt5450
Radish and finely sliced cabbage are two items we use..



Note that this is traditional New Mexican Posole

Not Texas or South Carolina “posole”

😂
Maybe one day I’ll get to try some real, traditional, New Mexico food!


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Originally Posted by MadMooner
😂
Maybe one day I’ll get to try some real, traditional, New Mexico food!


I believe you’ll note a difference 😉


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by GregW
Great job...

Radishes are definitely a Mexico thing, huge in Sonora south of me....


Interesting. Of course New Mexican cuisine is very different than Mexican cuisine. Even the regional differences in New Mexican food in New Mexico


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.

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