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Joined: Sep 2011
Posts: 60,797
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,797 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,866
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,866 |
Pass - very "musty-tasting". Beef, yes.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Oct 2013
Posts: 18,914
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
Pretty stout tasting. Pretty good fish bait though.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Sep 2011
Posts: 60,797
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,797 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2010
Posts: 1,571
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,571 |
molɔ̀ːn labé skýla
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Joined: Nov 2015
Posts: 14,532
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2015
Posts: 14,532 |
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Joined: Feb 2010
Posts: 17,803
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,803 |
Liverwurst, braunschweiger with a slice of onion, mustard on a kaiser roll. Beef liver not so much, deer liver on occasion for a field lunch cooked over an open fire. Chicken livers and gizzards, cafeteria at work made them for lunch sometimes.
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Joined: Jun 2004
Posts: 44,828
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,828 |
Also in rice dressing base.
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Joined: Jan 2010
Posts: 5,826
Campfire Tracker
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Campfire Tracker
Joined: Jan 2010
Posts: 5,826 |
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Joined: Aug 2012
Posts: 5,460
Campfire Tracker
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Campfire Tracker
Joined: Aug 2012
Posts: 5,460 |
This right here. Probably the only way I’m eating it.
Life can be rough on us dreamers.
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Joined: Jun 2004
Posts: 44,828
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,828 |
This right here. Probably the only way I’m eating it. Rice dressing?
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
My favorite liver, followed by white tail deer, and then chicken liver. I tried catfish liver on time. Bad mistake. Rumor is, gar liver is poison. miles
Look out for number 1, don't step in number 2.
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Joined: Nov 2009
Posts: 6,875
Campfire Tracker
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Campfire Tracker
Joined: Nov 2009
Posts: 6,875 |
Agree with Miles, add Elk liver and Elk Heart. Rio7
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Joined: Aug 2014
Posts: 5,013
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,013 |
Pork liver is useful for making Boudin and Cajun dirty rice ( rice dressing). As mentioned above. I like both very much if they are done well. I probably wouldn't eat fried pork liver by itself.
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Joined: Oct 2013
Posts: 18,914
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
Best liver I have ever eaten is from butchering rabbits.
Too bad they only have 1 per bunny. Not nearly enough to go around when we have a feed.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
Agree with Miles, add Elk liver and Elk Heart. Rio7 I have never had Elk Liver or heart. Is elk like a whitetail, which has no gall bladder? miles
Look out for number 1, don't step in number 2.
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Joined: Oct 2013
Posts: 18,914
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
Agree with Miles, add Elk liver and Elk Heart. Rio7 I have never had Elk Liver or heart. Is elk like a whitetail, which has no gall bladder? miles Correct.
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Nov 2018
Posts: 16,992
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 16,992 |
Once hooked in to a big sturgeon using pig liver bait.
Me eat it? Nah
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Joined: Nov 2008
Posts: 1,568
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,568 |
MIL cooks the best liver from whatever we butcher. Pig and beef don't taste much different to me, like them both. The hands down, 100% best liver i ever had was made by one of the guides at a camp in Newfoundland from a young bull one of the guys shot. Cooked in a cast iron pan the cook had made sausage in at breakfast, threw a little bacon and a pile of onions in with it. Poured about half a beer on top and put the lid on. Absolute delicacy.....
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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