They made Colorado Green Chili on Cook's Country (PBS) and it looked really good. My youngest is a chili fanatic, and we agree we would like to make it.
Any recipes, advice, comments on Colorado Green Chili. They used 2lbs of Anaheim peppers and 3 Jalapeno peppers, I have never eaten Anaheim peppers before, what is so distinctive about their taste ? Hotter ? Spicier ? More acidic ?
Thank you,
Lynn
