As the cooking temp's are listed, could that mean that you can obtain the same results even if you only grilled it on one side without flipping? I am just getting my feet wet on proper grilling of quality steaks.
By the way, in case you missed it, Jeremiah was a bullfrog.
![[Linked Image]](http://s188.photobucket.com/user/Reloder28/media/Steak%20Chart_zps9vivdksx.jpg.html)
