I love pot roast and I've noticed that it can vary in flavor and tenderness quite a bit depending on who makes it.
I can't describe the flavor I think is best but I know it when I taste it.
A chef at a small diner in our hometown used to make the best pot roast I've ever had. It was very tender and the flavor was incredible. I would describe it as "gourmet" pot roast compared to some others I've had.
Does anybody know what I'm describing and how to make a pot roast seriously delicious?