Originally Posted by sse
Originally Posted by mathman
What old Justin doesn't tell you is getting a roux that dark without burning even a tiny speck of it can be a pain in the ass.

I cheat and let Kary's make the roux.

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faux roux


Roux is flour and a fat, like oil, butter, whatever. That's what is in the jar.

Margarine is faux butter, oleo boy.