Doing a chuck roast for some pulled beef for the first cook on the Weber Smokey Joe with an EnerQ midsection making it a Mini WSM. Set the coals up snake method with some cherry chunks for smoke.

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Onions, carrots and garlic cloves getting some cherry smoke for making ChefJimmyJ's Au Jus.

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Tatonka Dust seasoned chuck roast over the onions, carrots and garlic cloves.

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and it is holding temp like a champ!

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Thanks for looking!

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