Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Prime Rib Roast

I picked up a 6 pounder and had my parents and my mother in law over for supper.

Rubbed it with 3 parts worcestershire to 1 part kikkoman lite soy sauce. Seasoned with SPOG then put on grill. Smoked it at 250 degree for 3 hours then put it over a wood fire in the firebox on the OC Wrangler smoker to sear for a few minutes. Everyone seemed happy.









Thanks for looking.