Brine and not being scared of pink pork goes a long way. I love pork loin.
Leg of lamb marinated with garlic, Rosemary, OO, S&P, little vinegar, some Dijon.....Grill up some fresh flat bread dough.
English cukes, garlic, dill, yogurt and sour cream for a great tzatziki. A fresh chimichurri.
Fresh green onions on the hot grill.