Richard--it's usually a stir-fry type thing with whatever veggies are at hand eaten over rice or boiled potatoes.
Chunks of fast fry are often just chucked into the crock pot whole with potatoes added half-hour before serving. Also pan roast chunks of fast fry in oven.
My favourite breakfast is moose meat and porridge. Fast fry is sliced thin along with sliced onion and browned in Lard in cast iron fry pan. Do not overlook it, once it is brown add a couple of cups of water to the pan drippings then ladle it over oatmeal sprinkled with brown sugar.
I think it is a local thing and sounds a little weird what with the onions and brown sugar but it is delicious with a splash of Franks red hot sauce.
