I generally eat a couple a day, but with my old hard surface stove, it took forever to bring the water up to a boil. A couple weeks ago the local farm store had these on sale for $15.00:

https://www.hamiltonbeach.com/egg-cooker-25500

Talk about an easy button. Pour in a little water, add eggs, turn on the switch, and 18 minutes later it buzzes & they're done. No muss, no fuss.....