Amen to that. Nothing past medium well for sure.
Spent every other week last year working in central Mexico. A few blocks from our hotel was an Argentinian steakhouse. As you walked in was a floor to ceiling glass fronted aging cooler about 15 feet long, full of primals. They served at 30 days. Ate there at least once a week. Great stuff. (And I ordered it at medium because of the shame I have felt on here)
