Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Whole hog or rather piglet

I’ve been wanting to cook whole hog (or piglet) for some time. I was at Costco the other week and noticed they had whole piglets in the frozen section. Many times I’ve seen something cool at Costco, came back a few weeks later and they are sold out and won’t be getting more, so I stuck it in the cart and figured my son’s High School graduation would be as good of an excuse as any to cook it.

Then I got to thinking, I don’t think my grill is big enough to fit it, now WTF do I do? I’m thinking of building up a concrete block grill and going that route but any suggestions are greatly appreciated. I’d prefer not to whack it down to fit my grill or oven, if that was the case I’d just get a couple of butts and do this again.