How many of you live in an area where they are caught and eaten?
How are they prepared, canned, baked, smoked, fried?
AND
no, none of the, . . . put them on a plank and eat the plank answers are in in any way useful ! ! !
I am looking for regional differences in opinion about the fish itself as well as recipes
Last edited by LouisB; 05/23/17.
