If you aren't using or aren't familiar with Bok Choy, you should be. This stuff has incredible flavor all its own. Sweet, not bitter. And full of nutrients. I have a recipe I came up with for it with shrimp, but it is great on its own. I frequently use it as a side dish. Had it last night with ham and mashed potatoes. Seasoned it with fresh garlic, s&p, and a few red pepper flakes.
Give it a try some time.