I must say I used an outdoor edge change a blade knife on a pig this past winter. I think the blades are thicker than the havalon blades that folks say with break and get lost in the meat. Makes going through dirty hog hide easy. Peeled it out and then. CHanged the blade for deboning.

The newest knives are $20 for the folding handle.

Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz