Originally Posted by Judman
Copy that. I use Apple juice when I can't find cider. Apple's are ripe, gonna break out the cider press here soon...
een

Judman,

I have been adding a couple ounces of Cafe Granitas, an espresso liqueur to each 1/4 belly (~10"x12") I brine. It add a little something I like, but not quite enough that it stands out as coffee.