Halibut is very good. Not that much of a fan of the bigger halibut though. They get grainy with some fat marbled in and quality goes downhill.
Most of mine is lightly breaded in panko and breadcrumbs and cooked on a light layer of olive oil. Then eat as is, or put in baja tacos. Halibut enchiladas are very good too. Grilled, it's ok. With Mayo, sour cream, and cheddar, very good.
Deep fried, very good especially if you know how to do it right. Brother Bill has a ranch dressing recipe that was pretty good too.
Very versatile fish, that has it's place in my freezer for sure. It's on the every other week schedule.
