Once again I prevail upon you who have fish recipes secreted away, borne of a thousand dinners of of trial and error. We tried the ling rolled in Panko, it was superb, having it again tonight. Tried the yelloweye and the halibut the same way, both good, but nowhere near as good as the ling. We've had the halibut and salmon many times, and have a lot of ways of cooking it that we really like, but we have a limited amount of rockfish fillets. Anymore must/must not do's?, (other than over cooking which we did the first round). Thanks for advice and or recipes.
